Turkey Fontina Sandwich

No ratings yet
Print Pin
Prep Time: 20 minutes
Servings: 4 servings
Calories: 491kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted, (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 2 tbsp Dijon mustard
  • 8 leaves Romaine lettuce
  • 12 oz Deli turkey breast
  • 12 slices Tomato
  • 4 oz Fontina cheese sliced
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Lightly toast the bread.
  • Spread the mayo and mustard on both slices of bread.
  • Layer the bread with lettuce, turkey seasoned with salt and pepper, tomato, and cheese. Cut in half and serve with pickle.

Nutrition

Calories: 491kcal | Carbohydrates: 41g | Protein: 29g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 2152mg | Potassium: 948mg | Fiber: 7g | Sugar: 8g | Vitamin A: 5930IU | Vitamin C: 14mg | Calcium: 269mg | Iron: 3mg

Turkey Fontina Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 491 kcal

Ingredients
 
 

  • 8 slices Sourdough bread lightly toasted, (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 2 tbsp Dijon mustard
  • 8 leaves Romaine lettuce
  • 12 oz Deli turkey breast
  • 12 slices Tomato
  • 4 oz Fontina cheese sliced
  • 4 Pickles halved

Instructions
 

  • Lightly toast the bread.
  • Spread the mayo and mustard on both slices of bread.
  • Layer the bread with lettuce, turkey seasoned with salt and pepper, tomato, and cheese. Cut in half and serve with pickle.

Nutrition

Calories: 491kcalCarbohydrates: 41gProtein: 29gFat: 24gSaturated Fat: 8gCholesterol: 81mgSodium: 2152mgPotassium: 948mgFiber: 7gSugar: 8gVitamin A: 5930IUVitamin C: 14mgCalcium: 269mgIron: 3mg
Tried this recipe?Let us know how it was!