Linguine with Oil & Garlic

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 servings
Calories: 277kcal

Ingredients

  • 8 oz Linguine pasta or pasta of your choice
  • 2 tbsp Extra-virgin olive oil
  • 4 cloves Garlic minced
US Customary - Metric

Instructions

  • Cook the pasta according to the package directions and drain well.
  • Heat the oil in a non-stick pan over medium heat. Add in the garlic and sauté until it starts to turn golden brown. Remove from the heat, toss in the pasta, and season with salt and pepper to taste before serving.

Nutrition

Calories: 277kcal | Carbohydrates: 43g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 138mg | Fiber: 2g | Sugar: 2g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg

Linguine with Oil & Garlic

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 277 kcal

Ingredients
 
 

  • 8 oz Linguine pasta or pasta of your choice
  • 2 tbsp Extra-virgin olive oil
  • 4 cloves Garlic minced

Instructions
 

  • Cook the pasta according to the package directions and drain well.
  • Heat the oil in a non-stick pan over medium heat. Add in the garlic and sauté until it starts to turn golden brown. Remove from the heat, toss in the pasta, and season with salt and pepper to taste before serving.

Nutrition

Calories: 277kcalCarbohydrates: 43gProtein: 8gFat: 8gSaturated Fat: 1gSodium: 4mgPotassium: 138mgFiber: 2gSugar: 2gVitamin C: 1mgCalcium: 17mgIron: 1mg
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