Turkey Fontina Sandwich
Servings 4 servings
Calories 491kcal
Ingredients
- 8 slices Sourdough bread lightly toasted, (or bread of your choice)
- 4 tbsp Mayonnaise
- 2 tbsp Dijon mustard
- 8 leaves Romaine lettuce
- 12 oz Deli turkey breast
- 12 slices Tomato
- 4 oz Fontina cheese sliced
- 4 Pickles halved
Instructions
- Lightly toast the bread.
- Spread the mayo and mustard on both slices of bread.
- Layer the bread with lettuce, turkey seasoned with salt and pepper, tomato, and cheese. Cut in half and serve with pickle.
Nutrition
Calories: 491kcal | Carbohydrates: 41g | Protein: 29g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 81mg | Sodium: 2152mg | Potassium: 948mg | Fiber: 7g | Sugar: 8g | Vitamin A: 5930IU | Vitamin C: 14mg | Calcium: 269mg | Iron: 3mg