Ingredients
Shrimp
- 4 oz Angel Hair pasta
- 2 TBSP Butter cubed
- 2 TBSP Extra-virgin olive oil
- 4 cloves Garlic minced
- 8 oz Shrimp peeled and deveined tail off
- 2 TBSP White wine
- 2 TBSP Lemon juice
- 1/4 tsp Black pepper
- 1/3 cup Chicken broth
- 1/8 tsp Dried oregano
- 1/4 cup Parmesan cheese grated
- 2 TBSP Fresh parsley minced
Garlic bread
- 2 slices Crusty bread
- 2 TBSP Butter
- 1 clove Garlic minced
Cucumber Spritzer
- 20 oz Sparkling water cold
- 8 slices Cucumber
Instructions
- Prep the ingredients per the instructions above.
- Bring a pot of salted water to a boil. Cook the angel hair according to the directions on the package. Drain well.
- Heat the butter and oil in a skillet over medium heat. Saute the garlic until fragrant and lightly golden brown. Add in the shrimp, wine, lemon juice, pepper, broth, and oregano. Saute until the shrimp turn pink and firm.
- Preheat the oven broiler on low. Spread the butter and garlic on the bread. Broil until golden brown.
- Mix the ingredients for the spritzer.
- Toss the pasta, cheese, and parsley with the shrimp.
- Serve the pasta with bread and spritzer.
Nutrition
Calories: 793kcal | Carbohydrates: 81g | Protein: 20g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 979mg | Potassium: 354mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1160IU | Vitamin C: 14mg | Calcium: 244mg | Iron: 4mg
Shrimp Scampi
Ingredients
Shrimp
- 4 oz Angel Hair pasta
- 2 TBSP Butter cubed
- 2 TBSP Extra-virgin olive oil
- 4 cloves Garlic minced
- 8 oz Shrimp peeled and deveined tail off
- 2 TBSP White wine
- 2 TBSP Lemon juice
- 1/4 tsp Black pepper
- 1/3 cup Chicken broth
- 1/8 tsp Dried oregano
- 1/4 cup Parmesan cheese grated
- 2 TBSP Fresh parsley minced
Garlic bread
- 2 slices Crusty bread
- 2 TBSP Butter
- 1 clove Garlic minced
Cucumber Spritzer
- 20 oz Sparkling water cold
- 8 slices Cucumber
Instructions
- Prep the ingredients per the instructions above.
- Bring a pot of salted water to a boil. Cook the angel hair according to the directions on the package. Drain well.
- Heat the butter and oil in a skillet over medium heat. Saute the garlic until fragrant and lightly golden brown. Add in the shrimp, wine, lemon juice, pepper, broth, and oregano. Saute until the shrimp turn pink and firm.
- Preheat the oven broiler on low. Spread the butter and garlic on the bread. Broil until golden brown.
- Mix the ingredients for the spritzer.
- Toss the pasta, cheese, and parsley with the shrimp.
- Serve the pasta with bread and spritzer.
Nutrition
Calories: 793kcalCarbohydrates: 81gProtein: 20gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gCholesterol: 69mgSodium: 979mgPotassium: 354mgFiber: 4gSugar: 6gVitamin A: 1160IUVitamin C: 14mgCalcium: 244mgIron: 4mg
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