Roasted Carrots

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 58kcal

Ingredients

  • 1 cups Baby carrots
  • 2 tsp Extra-virgin olive oil
US Customary - Metric

Instructions

  • Preheat the oven to 375°F. Line a large rimmed baking sheet with foil for easy clean up, if desired.
  • Place the carrots on the baking sheet. Add the olive oil and season with salt and pepper.
  • Toss until the carrots are lightly coated in oil and seasonings. Arrange them in a single layer. Roast the carrots for about 20 minutes or until tender.
  • Taste and season with salt if needed before serving.

Nutrition

Calories: 58kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 50mg | Potassium: 152mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8826IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg

Roasted Carrots

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 58 kcal

Ingredients
 
 

  • 1 cups Baby carrots
  • 2 tsp Extra-virgin olive oil

Instructions
 

  • Preheat the oven to 375°F. Line a large rimmed baking sheet with foil for easy clean up, if desired.
  • Place the carrots on the baking sheet. Add the olive oil and season with salt and pepper.
  • Toss until the carrots are lightly coated in oil and seasonings. Arrange them in a single layer. Roast the carrots for about 20 minutes or until tender.
  • Taste and season with salt if needed before serving.

Nutrition

Calories: 58kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 152mgFiber: 2gSugar: 3gVitamin A: 8826IUVitamin C: 2mgCalcium: 21mgIron: 1mg
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