Miso Soup

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 55kcal

Ingredients

  • 1/2 Tbsp Miso paste
  • 2 cups Chicken broth
  • 1/2 cup Scallions chopped
  • 1/4 cup Tofu diced into small cubes
US Customary - Metric

Instructions

  • Place the miso into a small bowl, add a little hot water and whisk until smooth. This will ensure it doesn’t clump.
  • Place all ingredients in a medium saucepan and bring to a low simmer.
  • Simmer for about 10 minutes. Season with salt to taste.

Nutrition

Calories: 55kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1424mg | Potassium: 83mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1016IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 1mg

Miso Soup

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 55 kcal

Ingredients
 
 

  • 1/2 Tbsp Miso paste
  • 2 cups Chicken broth
  • 1/2 cup Scallions chopped
  • 1/4 cup Tofu diced into small cubes

Instructions
 

  • Place the miso into a small bowl, add a little hot water and whisk until smooth. This will ensure it doesn’t clump.
  • Place all ingredients in a medium saucepan and bring to a low simmer.
  • Simmer for about 10 minutes. Season with salt to taste.

Nutrition

Calories: 55kcalCarbohydrates: 8gProtein: 3gFat: 1gSaturated Fat: 1gSodium: 1424mgPotassium: 83mgFiber: 1gSugar: 3gVitamin A: 1016IUVitamin C: 6mgCalcium: 45mgIron: 1mg
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