Roast Beef Ciabatta

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 477kcal

Ingredients

  • 4 Ciabatta rolls lightly toasted
  • 4 tbsp Mayonnaise
  • 2 tbsp Horseradish
  • 8 leaves Romaine lettuce
  • 12 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Gruyere cheese sliced
  • 4 Pickles halved
US Customary - Metric

Instructions

  • Lightly toast the ciabatta.
  • In a bowl, mix together the mayo and horseradish. Spread the mayo on the insides of both halves of the ciabatta. Place the lettuce, roast beef, and tomato seasoned with salt and pepper on the ciabatta. Add the cheese.
  • Cut in half and serve with pickles on the side.

Nutrition

Calories: 477kcal | Carbohydrates: 34g | Protein: 34g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 85mg | Sodium: 2346mg | Potassium: 670mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5940IU | Vitamin C: 54mg | Calcium: 583mg | Iron: 3mg

Roast Beef Ciabatta

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 477 kcal

Ingredients
 
 

  • 4 Ciabatta rolls lightly toasted
  • 4 tbsp Mayonnaise
  • 2 tbsp Horseradish
  • 8 leaves Romaine lettuce
  • 12 oz Deli roast beef sliced thin
  • 12 slices Tomato
  • 4 oz Gruyere cheese sliced
  • 4 Pickles halved

Instructions
 

  • Lightly toast the ciabatta.
  • In a bowl, mix together the mayo and horseradish. Spread the mayo on the insides of both halves of the ciabatta. Place the lettuce, roast beef, and tomato seasoned with salt and pepper on the ciabatta. Add the cheese.
  • Cut in half and serve with pickles on the side.

Nutrition

Calories: 477kcalCarbohydrates: 34gProtein: 34gFat: 23gSaturated Fat: 8gCholesterol: 85mgSodium: 2346mgPotassium: 670mgFiber: 4gSugar: 5gVitamin A: 5940IUVitamin C: 54mgCalcium: 583mgIron: 3mg
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