Open Face Grilled Cheese

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 517kcal

Ingredients

  • 1/2 loaf Italian Bread cut in half lengthwise
  • 4 tbsp Dijon mustard
  • 4 oz Gruyere cheese sliced
  • 2 cups Arugula
  • 8 slices Tomato
  • 12 oz Deli ham sliced thin
  • 4 tbsp Goat cheese
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees.
  • Lightly toast the bread and then spread with mustard.
  • Layer the bread with gruyere, arugula, tomato seasoned with salt and pepper, ham, and goat cheese.
  • Bake in the oven for 6 to 8 minutes or until the cheese is melted and everything is hot.
  • Cut into portions and serve.

Nutrition

Calories: 517kcal | Carbohydrates: 31g | Protein: 36g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 90mg | Sodium: 1418mg | Potassium: 495mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1100IU | Vitamin C: 9mg | Calcium: 356mg | Iron: 3mg

Open Face Grilled Cheese

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 517 kcal

Ingredients
 
 

  • 1/2 loaf Italian Bread cut in half lengthwise
  • 4 tbsp Dijon mustard
  • 4 oz Gruyere cheese sliced
  • 2 cups Arugula
  • 8 slices Tomato
  • 12 oz Deli ham sliced thin
  • 4 tbsp Goat cheese

Instructions
 

  • Preheat the oven to 350 degrees.
  • Lightly toast the bread and then spread with mustard.
  • Layer the bread with gruyere, arugula, tomato seasoned with salt and pepper, ham, and goat cheese.
  • Bake in the oven for 6 to 8 minutes or until the cheese is melted and everything is hot.
  • Cut into portions and serve.

Nutrition

Calories: 517kcalCarbohydrates: 31gProtein: 36gFat: 27gSaturated Fat: 13gCholesterol: 90mgSodium: 1418mgPotassium: 495mgFiber: 2gSugar: 3gVitamin A: 1100IUVitamin C: 9mgCalcium: 356mgIron: 3mg
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