Ingredients
- 1 tbsp Butter
- 1 tbsp Extra-virgin olive oil
- 3 medium Potatoes peeled and sliced into very thin rounds
- 3 oz Crumbled blue cheese
Instructions
- Preheat the oven to 400 degrees.
- Grease an oven safe small nonstick omelet pan or small cast iron skillet with butter. Place a layer of sliced potatoes on the bottom and sprinkle with cheese and lightly season with salt and pepper. Repeat this process until all the potatoes have been used, seasoning each layer lightly. Drizzle olive oil over top.
- Cover the pan with aluminum foil and bake for 30 minutes. Then remove the foil and bake uncovered for 10 - 15 minutes, or until the potatoes are cooked through and tender. (check by piercing thru them with a fork)
- Remove from the oven and let it sit for a few minutes before serving.
- Place a plate over the top of the pan and invert the galette onto the plate. Cut into portions and garnish with extra blue cheese crumbles to serve.
Video
Nutrition
Calories: 185kcal | Carbohydrates: 20g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 381mg | Potassium: 510mg | Fiber: 1g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 7mg | Calcium: 126mg | Iron: 1mg
Potato Galette
Ingredients
- 1 tbsp Butter
- 1 tbsp Extra-virgin olive oil
- 3 medium Potatoes peeled and sliced into very thin rounds
- 3 oz Crumbled blue cheese
Instructions
- Preheat the oven to 400 degrees.
- Grease an oven safe small nonstick omelet pan or small cast iron skillet with butter. Place a layer of sliced potatoes on the bottom and sprinkle with cheese and lightly season with salt and pepper. Repeat this process until all the potatoes have been used, seasoning each layer lightly. Drizzle olive oil over top.
- Cover the pan with aluminum foil and bake for 30 minutes. Then remove the foil and bake uncovered for 10 - 15 minutes, or until the potatoes are cooked through and tender. (check by piercing thru them with a fork)
- Remove from the oven and let it sit for a few minutes before serving.
- Place a plate over the top of the pan and invert the galette onto the plate. Cut into portions and garnish with extra blue cheese crumbles to serve.
Video
Nutrition
Calories: 185kcalCarbohydrates: 20gProtein: 7gFat: 9gSaturated Fat: 6gCholesterol: 24mgSodium: 381mgPotassium: 510mgFiber: 1gSugar: 1gVitamin A: 251IUVitamin C: 7mgCalcium: 126mgIron: 1mg
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