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Open Face Grilled Cheese
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
servings
Calories
517
kcal
Ingredients
1/2
loaf
Italian Bread
cut in half lengthwise
4
tbsp
Dijon mustard
4
oz
Gruyere cheese
sliced
2
cups
Arugula
8
slices
Tomato
12
oz
Deli ham
sliced thin
4
tbsp
Goat cheese
US Customary
-
Metric
Instructions
Preheat the oven to 350 degrees.
Lightly toast the bread and then spread with mustard.
Layer the bread with gruyere, arugula, tomato seasoned with salt and pepper, ham, and goat cheese.
Bake in the oven for 6 to 8 minutes or until the cheese is melted and everything is hot.
Cut into portions and serve.
Nutrition
Calories:
517
kcal
|
Carbohydrates:
31
g
|
Protein:
36
g
|
Fat:
27
g
|
Saturated Fat:
13
g
|
Cholesterol:
90
mg
|
Sodium:
1418
mg
|
Potassium:
495
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
1100
IU
|
Vitamin C:
9
mg
|
Calcium:
356
mg
|
Iron:
3
mg