Sautéed Peas

No ratings yet
Print
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2 servings
Calories: 54kcal

Ingredients

  • 1 tsp Butter
  • 1/2 cup Green Peas
US Customary - Metric

Instructions

  • Melt the butter in a non-stick pan over medium heat. Add peas, and season with salt and pepper. Cook, stirring frequently until peas are tender and heated through (about 3-5 minutes).

Nutrition

Calories: 54kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 27mg | Potassium: 88mg | Fiber: 2g | Sugar: 2g | Vitamin A: 365IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 1mg

Sautéed Peas

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 servings
Calories 54 kcal

Ingredients
 
 

  • 1 tsp Butter
  • 1/2 cup Green Peas

Instructions
 

  • Melt the butter in a non-stick pan over medium heat. Add peas, and season with salt and pepper. Cook, stirring frequently until peas are tender and heated through (about 3-5 minutes).

Nutrition

Calories: 54kcalCarbohydrates: 5gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 27mgPotassium: 88mgFiber: 2gSugar: 2gVitamin A: 365IUVitamin C: 15mgCalcium: 9mgIron: 1mg
Tried this recipe?Let us know how it was!