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Miso Soup

Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 55kcal

Ingredients

  • 1/2 Tbsp Miso paste
  • 2 cups Chicken broth
  • 1/2 cup Scallions chopped
  • 1/4 cup Tofu diced into small cubes
US Customary - Metric

Instructions

  • Place the miso into a small bowl, add a little hot water and whisk until smooth. This will ensure it doesn’t clump.
  • Place all ingredients in a medium saucepan and bring to a low simmer.
  • Simmer for about 10 minutes. Season with salt to taste.

Nutrition

Calories: 55kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 1424mg | Potassium: 83mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1016IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 1mg