Mexican Coleslaw

No ratings yet
Print
Prep Time: 15 minutes
Servings: 4 servings
Calories: 101kcal

Ingredients

  • 4 cups Shredded cabbage mix
  • 1/4 cup Black beans drained
  • 1/4 cup Corn defrosted
  • 2 tbsp Fresh cilantro chopped
  • 1/2 Jalapeño pepper (optional) seeds removed and finely diced
  • 2 tbsp Mayonnaise
  • 1 tbsp Sour cream
  • 1 tbsp Lime juice
US Customary - Metric

Instructions

  • Mix all ingredients well, season with salt and pepper to taste.

Nutrition

Calories: 101kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 69mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg

Mexican Coleslaw

No ratings yet
Print Recipe
Prep Time 15 minutes
Servings 4 servings
Calories 101 kcal

Ingredients
 
 

  • 4 cups Shredded cabbage mix
  • 1/4 cup Black beans drained
  • 1/4 cup Corn defrosted
  • 2 tbsp Fresh cilantro chopped
  • 1/2 Jalapeño pepper (optional) seeds removed and finely diced
  • 2 tbsp Mayonnaise
  • 1 tbsp Sour cream
  • 1 tbsp Lime juice

Instructions
 

  • Mix all ingredients well, season with salt and pepper to taste.

Nutrition

Calories: 101kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 2gCholesterol: 6mgSodium: 69mgPotassium: 59mgFiber: 1gSugar: 1gVitamin A: 76IUVitamin C: 4mgCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!