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Mexican Coleslaw

Prep Time 15 minutes
Servings 4 servings
Calories 101kcal

Ingredients

  • 4 cups Shredded cabbage mix
  • 1/4 cup Black beans drained
  • 1/4 cup Corn defrosted
  • 2 tbsp Fresh cilantro chopped
  • 1/2 Jalapeño pepper (optional) seeds removed and finely diced
  • 2 tbsp Mayonnaise
  • 1 tbsp Sour cream
  • 1 tbsp Lime juice
US Customary - Metric

Instructions

  • Mix all ingredients well, season with salt and pepper to taste.

Nutrition

Calories: 101kcal | Carbohydrates: 5g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 69mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 76IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg