Ingredients
- 2 tbsp Yellow mustard or more if needed
- 2 Croissant sandwich size (lightly toasted)
- 1 cups Spring mix
- 4 slices Tomato
- 4 oz Deli ham
- 2 slices Jarlsberg cheese
- 2 Pickle spears
Hummus and Pita
- 1 Pita bread cut into wedges
- 1 tsp Extra-virgin olive oil
- 4 tbsp Hummus
Instructions
- Spread the mustard on each half of the croissant and layer with spring mix, tomatoes seasoned with salt and pepper, ham and cheese.
- Preheat the oven to 375 degrees. Toss the pita with oil and season well with salt and pepper. Bake in the oven for about 10 minutes until golden brown. Set aside for 5 to 10 minutes to further crisp the pita before serving.
- Cut in half and serve with pickles, pita and hummus.
Nutrition
Calories: 544kcal | Carbohydrates: 51g | Protein: 24g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 74mg | Sodium: 1853mg | Potassium: 585mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1246IU | Vitamin C: 14mg | Calcium: 119mg | Iron: 3mg
Ham Croissant
Ingredients
- 2 tbsp Yellow mustard or more if needed
- 2 Croissant sandwich size (lightly toasted)
- 1 cups Spring mix
- 4 slices Tomato
- 4 oz Deli ham
- 2 slices Jarlsberg cheese
- 2 Pickle spears
Hummus and Pita
- 1 Pita bread cut into wedges
- 1 tsp Extra-virgin olive oil
- 4 tbsp Hummus
Instructions
- Spread the mustard on each half of the croissant and layer with spring mix, tomatoes seasoned with salt and pepper, ham and cheese.
- Preheat the oven to 375 degrees. Toss the pita with oil and season well with salt and pepper. Bake in the oven for about 10 minutes until golden brown. Set aside for 5 to 10 minutes to further crisp the pita before serving.
- Cut in half and serve with pickles, pita and hummus.
Nutrition
Calories: 544kcalCarbohydrates: 51gProtein: 24gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 74mgSodium: 1853mgPotassium: 585mgFiber: 6gSugar: 9gVitamin A: 1246IUVitamin C: 14mgCalcium: 119mgIron: 3mg
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