Name: Greek Chicken Kabob
Prep time: 30 min
Cook time: 45 min
Ingredients: 24 oz Water; 8 slices Cucumber; 2 TBSP Fresh mint; 2 TBSP Extra-virgin olive oil; 1 Onions (chopped); 2 Carrots (chopped); 2 stalks Celery (chopped); 3 cloves Garlic (minced); 4 cups Chicken broth; 2 cups Garbanzo beans; 1 tsp Dried oregano; 2 slices Lemon (for serving); Salt; Black pepper (to taste); 2 TBSP Extra-virgin olive oil; 2 TBSP Lemon juice; 2 cloves Garlic (minced); 1 tsp Dried oregano; 2 Chicken breast boneless skinless (cut into cubes); 1 Red bell pepper (cut into chunks); 1 Yellow bell pepper (cut into chunks); 1 Red onion (cut into chunks); Wooden skewers; ½ cup Hummus; 2 Pita bread (for serving); 2 cups Your favorite ice cream

Greek Chicken Kabob

5 from 1 vote

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Prep Time: 30

Cook Time: 45

Servings:

Calories: 1148kcal

Equipment

wooden skewers

Ingredients

Cucumber Mint Water

24 oz Water
8 slices Cucumber
2 TBSP Fresh mint

Soup:

2 TBSP Extra-virgin olive oil
1 Onions chopped
2 Carrots chopped
2 stalks Celery chopped
3 cloves Garlic minced
4 cups Chicken broth
2 cups Garbanzo beans
1 tsp Dried oregano
2 slices Lemon for serving

Seasoning

Salt
Black pepper to taste

Kabobs

2 TBSP Extra-virgin olive oil
2 TBSP Lemon juice
2 cloves Garlic minced
1 tsp Dried oregano
2 Chicken breast boneless skinless cut into cubes
1 Red bell pepper cut into chunks
1 Yellow bell pepper cut into chunks
1 Red onion cut into chunks
Wooden skewers

Hummus and Pita:

½ cup Hummus
2 Pita bread for serving

Ice Cream

2 cups Your favorite ice cream

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Mix the cucumber mint and water together. Refrigerate until ready to serve.
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables are softened. Add the garbanzo beans, broth, dried oregano, salt, and pepper to the pot. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25 minutes.
In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make a marinade. Add the chicken cubes to the marinade and toss to coat. Let it marinate for about 15 minutes.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated chicken cubes, bell pepper chunks, and onion chunks onto skewers.
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred and tender.
Remove the skewers from the grill and let them rest for a few minutes.
Serve the grilled chicken kabobs, soup with lemon slices, hummus and pita, cucumber water, and ice cream for dessert.

Nutrition