Name: Chicken Blueberry Brie Salad
Prep time: 20 min
Cook time: 15 min
Ingredients: 8 oz Chicken breast boneless skinless; 1 TBSP Extra-virgin olive oil; 6 cups Spring mix; 1 cup Blueberries; ¼ cup Pistachio nuts; ¼ cup Red onion (sliced thin); 2 oz Brie cheese (diced); 1 cup Cucumber (sliced); 1 TBSP Apple cider vinegar; 1/2 TBSP Dijon mustard; ½ tsp Fresh thyme (chopped); 3 TBSP Extra-virgin olive oil; ¼ tsp Salt; Black pepper; 2 slices Crusty bread; 4 tsp Butter; 1 cup Watermelon (diced); 1 TBSP Fresh mint; 24 oz Sparkling water (cold); 2 TBSP Honey

Chicken Blueberry Brie Salad

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Prep Time: 20

Cook Time: 15

Servings:

Calories: 884kcal

Ingredients

Salad

8 oz Chicken breast boneless skinless
1 TBSP Extra-virgin olive oil
6 cups Spring mix
1 cup Blueberries
¼ cup Pistachio nuts
¼ cup Red onion sliced thin
2 oz Brie cheese diced
1 cup Cucumber sliced

Viniagrette

1 TBSP Apple cider vinegar
1/2 TBSP Dijon mustard
½ tsp Fresh thyme chopped
3 TBSP Extra-virgin olive oil
¼ tsp Salt
Black pepper

Bread

2 slices Crusty bread
4 tsp Butter

Watermelon Mint Spritzer

1 cup Watermelon diced
1 TBSP Fresh mint
24 oz Sparkling water cold
2 TBSP Honey

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Season the chicken well on both sides with salt and pepper and drizzle with oil.
Preheat the grill on medium heat.
Grill the chicken well on both sides to an internal temperature of 160℉ (71℃) using a thermometer. Once cooked, set aside to rest for 5 minutes before dicing into bite sized pieces.
Make the dressing: In a small bowl, whisk together all the ingredients until thick and emulsified. Season with salt and pepper to taste.
Toast the bread then spread it with butter.
Make the spritzer: Combine all the ingredients. Serve over ice if desired.
Top the greens with blueberries, pistachios, red onion, cheese, chicken, and cucumber, then drizzle with the dressing.
Serve the salad with bread and spritzer.

Nutrition