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Greek Chicken Kabob

Prep Time 30 minutes
Cook Time 45 minutes
Servings 2
Calories 1148kcal

Equipment

  • wooden skewers

Ingredients

Cucumber Mint Water

  • 24 oz Water
  • 8 slices Cucumber
  • 2 TBSP Fresh mint

Soup:

  • 2 TBSP Extra-virgin olive oil
  • 1 Onions chopped
  • 2 Carrots chopped
  • 2 stalks Celery chopped
  • 3 cloves Garlic minced
  • 4 cups Chicken broth
  • 2 cups Garbanzo beans
  • 1 tsp Dried oregano
  • 2 slices Lemon for serving

Seasoning

  • Salt
  • Black pepper to taste

Kabobs

  • 2 TBSP Extra-virgin olive oil
  • 2 TBSP Lemon juice
  • 2 cloves Garlic minced
  • 1 tsp Dried oregano
  • 2 Chicken breast boneless skinless cut into cubes
  • 1 Red bell pepper cut into chunks
  • 1 Yellow bell pepper cut into chunks
  • 1 Red onion cut into chunks
  • Wooden skewers

Hummus and Pita:

  • ½ cup Hummus
  • 2 Pita bread for serving

Ice Cream

  • 2 cups Your favorite ice cream
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Mix the cucumber mint and water together. Refrigerate until ready to serve.
  • In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté for about 5 minutes until the vegetables are softened. Add the garbanzo beans, broth, dried oregano, salt, and pepper to the pot. Stir well to combine.
  • Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 25 minutes.
  • In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper to make a marinade. Add the chicken cubes to the marinade and toss to coat. Let it marinate for about 15 minutes.
  • Preheat a grill or grill pan over medium-high heat.
  • Thread the marinated chicken cubes, bell pepper chunks, and onion chunks onto skewers.
  • Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are charred and tender.
  • Remove the skewers from the grill and let them rest for a few minutes.
  • Serve the grilled chicken kabobs, soup with lemon slices, hummus and pita, cucumber water, and ice cream for dessert.

Nutrition

Calories: 1148kcal | Carbohydrates: 75g | Protein: 56g | Fat: 70g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 43g | Trans Fat: 0.02g | Cholesterol: 135mg | Sodium: 1751mg | Potassium: 1364mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1108IU | Vitamin C: 24mg | Calcium: 300mg | Iron: 4mg