Name: Wiener Schnitzel
Prep time: 40 min
Cook time: 30 min
Ingredients: 2 medium Potatoes (Cut the potatoes into ¼ inch thick sticks (about 1/2 lb of potato per portion)); 1/4 cup Ketchup; 10 oz Veal cutlets (pounded thin); 1/2 cup All-purpose flour; 1 Egg (beaten); 1/2 cup Seasoned Panko bread crumbs (or more if needed); 2 slices Crusty bread (toasted or bread of your choice); 4 tsp Butter; 2 slices Lemon; Fresh parsley (garnish); 24 oz Beer ((recommended weihenstephaner hefe weissbier))

Wiener Schnitzel

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Prep Time: 40

Cook Time: 30

Servings:

Calories: 1006kcal

Equipment

plastic wrap

Ingredients

French Fries

2 medium Potatoes Cut the potatoes into ¼ inch thick sticks (about 1/2 lb of potato per portion)
1/4 cup Ketchup

Schnitzel

10 oz Veal cutlets pounded thin
1/2 cup All-purpose flour
1 Egg beaten
1/2 cup Seasoned Panko bread crumbs or more if needed
2 slices Crusty bread toasted or bread of your choice
4 tsp Butter
2 slices Lemon
Fresh parsley garnish

German Beer

24 oz Beer (recommended weihenstephaner hefe weissbier)

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Prep the potatoes: Place the potatoes into a large bowl and cover completely with cold water for 20 minutes (see note). Drain well and pat dry with a towel.
Season the veal on both sides with salt and pepper. Place a piece of plastic wrap over top and using a mallet gently pound to about a ¼-inch thickness.
Coat the veal with the flour, then dip in egg, and coat well with the breadcrumbs using your hands to pack them on tight. Set aside.
Preheat an air fryer. Cook the fries according to the instructions in the manual.
Cook the schnitzel in the air fryer according to the directions in the manual.
Toast the bread then spread it with butter.
Serve the schnitzel with lemon. Garnish with parsley. Serve with french fries, ketchup, bread, and beer.

Nutrition