French Bread Pizza

No ratings yet
Print Pin
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 595kcal

Ingredients

Pizza Bread

  • 1/2 loaf French bread cut into 6 inch sections per portion then sliced in half horizontally
  • Extra-virgin olive oil for drizzling
  • 1 cup Marinara sauce
  • 1 cup Mozzarella cheese shredded, use more if needed
  • 10 to 15 slices Pepperoni use as needed
  • 1/4 tsp Dried oregano

Lemon Spritzer

  • 24 oz Sparkling water cold
  • 8 slices Lemon
US Customary - Metric

Instructions

  • Preheat the oven to 400°F (204°C).
  • Prep the ingredients per the instructions above.
  • Place the baguette onto a baking sheet and drizzle with oil. Lightly toast the bread to golden brown. Then remove from the oven.
  • Spread a layer of sauce as needed onto the bread, covering it well. Evenly distribute the cheese and pepperoni over top. Sprinkle with oregano.
  • Place on a foiled-lined baking sheet and cook in the oven until golden brown and bubbly.
  • Mix together the sparkling water and lemon slices. Serve over ice if desired.
  • Serve the pizza bread with lemon spritzer.

Nutrition

Calories: 595kcal | Carbohydrates: 56g | Protein: 18g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 10g | Cholesterol: 31mg | Sodium: 1262mg | Potassium: 911mg | Fiber: 7g | Sugar: 16g | Vitamin A: 11458IU | Vitamin C: 20mg | Calcium: 339mg | Iron: 5mg

French Bread Pizza

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 595 kcal

Ingredients
 
 

Pizza Bread

  • 1/2 loaf French bread cut into 6 inch sections per portion then sliced in half horizontally
  • Extra-virgin olive oil for drizzling
  • 1 cup Marinara sauce
  • 1 cup Mozzarella cheese shredded, use more if needed
  • 10 to 15 slices Pepperoni use as needed
  • 1/4 tsp Dried oregano

Lemon Spritzer

  • 24 oz Sparkling water cold
  • 8 slices Lemon

Instructions
 

  • Preheat the oven to 400°F (204°C).
  • Prep the ingredients per the instructions above.
  • Place the baguette onto a baking sheet and drizzle with oil. Lightly toast the bread to golden brown. Then remove from the oven.
  • Spread a layer of sauce as needed onto the bread, covering it well. Evenly distribute the cheese and pepperoni over top. Sprinkle with oregano.
  • Place on a foiled-lined baking sheet and cook in the oven until golden brown and bubbly.
  • Mix together the sparkling water and lemon slices. Serve over ice if desired.
  • Serve the pizza bread with lemon spritzer.

Nutrition

Calories: 595kcalCarbohydrates: 56gProtein: 18gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gCholesterol: 31mgSodium: 1262mgPotassium: 911mgFiber: 7gSugar: 16gVitamin A: 11458IUVitamin C: 20mgCalcium: 339mgIron: 5mg
Tried this recipe?Let us know how it was!