French Bread Pizza

Prep Time 20

Cook Time 15

Servings

Calories 595kcal

1/2 loaf French bread cut into 6 inch sections per portion then sliced in half horizontally
Extra-virgin olive oil for drizzling
1 cup Marinara sauce
1 cup Mozzarella cheese shredded, use more if needed
10 to 15 slices Pepperoni use as needed
1/4 tsp Dried oregano

Preheat the oven to 400°F (204°C).
Prep the ingredients per the instructions above.
Place the baguette onto a baking sheet and drizzle with oil. Lightly toast the bread to golden brown. Then remove from the oven.
Spread a layer of sauce as needed onto the bread, covering it well. Evenly distribute the cheese and pepperoni over top. Sprinkle with oregano.
Place on a foiled-lined baking sheet and cook in the oven until golden brown and bubbly.
Mix together the sparkling water and lemon slices. Serve over ice if desired.
Serve the pizza bread with lemon spritzer.