Ingredients
Salted Honey Iced Latte
- 1 cup Milk
- 1 cup Coffee or espresso, at room temperature
- 1/2 tsp Sugar
- 1 TBSP Honey
- 1 tsp Flaky sea salt for topping
- Ice cubes
Sausage
- 4 Breakfast sausage links 2 per serving depending on size
Eggs
- 2 tsp Butter
- 4 Eggs
- Salt
- Black pepper
- 1 Your choice of bagel halved
- 2 TBSP Cream cheese
Instructions
- Prep the ingredients per the instructions above.
- In a jar with a lid, pour milk and shake vigorously back and forth for a minute, until foamy. Take off the lid, and microwave it for 15 seconds.
- Fill two large glasses with ice. Pour coffee evenly between the glasses. Sprinkle a little sugar in each glass and stir thoroughly.
- Using a spoon, hold back the foam and pour a little milk into each glass. Then take spoonfuls of the foam to add on top of the latte. Drizzle honey over each latte and top with flaked sea salt. Stir to combine.
- Place sausage links in a 350°F (176°C) oven. Cook until the internal temperature reaches 160°F (72°C) with a meat thermometer.
- Melt the butter in a non-stick skillet over medium heat. Crack in the eggs and cook until the whites are firm. Season with salt and pepper.
- Place one bagel, cut in half, into the toaster until golden brown and toasty. Add cream cheese to each half of the bagel. Serve with sausage, eggs, and iced latte.
Nutrition
Calories: 619kcal | Carbohydrates: 59g | Protein: 24g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 387mg | Sodium: 884mg | Potassium: 280mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1288IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 3mg
Eggs with Bagel
Ingredients
Salted Honey Iced Latte
- 1 cup Milk
- 1 cup Coffee or espresso, at room temperature
- 1/2 tsp Sugar
- 1 TBSP Honey
- 1 tsp Flaky sea salt for topping
- Ice cubes
Sausage
- 4 Breakfast sausage links 2 per serving depending on size
Eggs
- 2 tsp Butter
- 4 Eggs
- Salt
- Black pepper
- 1 Your choice of bagel halved
- 2 TBSP Cream cheese
Instructions
- Prep the ingredients per the instructions above.
- In a jar with a lid, pour milk and shake vigorously back and forth for a minute, until foamy. Take off the lid, and microwave it for 15 seconds.
- Fill two large glasses with ice. Pour coffee evenly between the glasses. Sprinkle a little sugar in each glass and stir thoroughly.
- Using a spoon, hold back the foam and pour a little milk into each glass. Then take spoonfuls of the foam to add on top of the latte. Drizzle honey over each latte and top with flaked sea salt. Stir to combine.
- Place sausage links in a 350°F (176°C) oven. Cook until the internal temperature reaches 160°F (72°C) with a meat thermometer.
- Melt the butter in a non-stick skillet over medium heat. Crack in the eggs and cook until the whites are firm. Season with salt and pepper.
- Place one bagel, cut in half, into the toaster until golden brown and toasty. Add cream cheese to each half of the bagel. Serve with sausage, eggs, and iced latte.
Nutrition
Calories: 619kcalCarbohydrates: 59gProtein: 24gFat: 31gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 387mgSodium: 884mgPotassium: 280mgFiber: 2gSugar: 1gVitamin A: 1288IUVitamin C: 1mgCalcium: 114mgIron: 3mg
Tried this recipe?Let us know how it was!