Grilled Bratwurst

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Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 825kcal

Ingredients

Jalapeño Poppers

  • 2 Jalapeño peppers halved
  • 1 oz Cream cheese softened
  • 1/4 tsp Garlic powder
  • 3/4 oz Sharp cheddar shredded
  • 1/3 TBSP Fresh chives finely chopped
  • 4 TBSP Seasoned Panko bread crumbs
  • 2 tsp Butter melted

Bratwurst

  • 10 oz Bratwurst Links
  • 1 Green bell pepper large slices
  • 2 hunks Baguette

Basil Lemonade

  • 1 ¼ cups Lemon juice fresh squeezed
  • ½ cup Honey or agave syrup
  • 1 cup Fresh basil leaves plus more for garnish
  • 3 cups Cold Water
  • Ice cubes
  • 4 slices Lemon for garnish

Instructions

  • Prep the ingredients per the instructions above.
  • Preheat the oven to 400°F (204°C).
  • Make the poppers: Wearing gloves, slice the jalapeños in half lengthwise. Using a small spoon, scoop out the seeds and membranes. In a bowl mix cream cheese, garlic powder, cheddar cheese, and chives. In a separate bowl, combine Panko crumbs and melted butter. Fill jalapeños with the cheese mixture. Top with crumbs.
  • Place on a baking pan and bake for 18-22 minutes or until golden. Cool 5-10 minutes before serving.
  • Preheat a grill or grill pan on medium heat. Grill the bratwursts, getting a nice char on all sides to an internal temperature of 155°F (68°C) using a thermometer. At the same time grill the peppers until charred and softened.
  • Warm the baguette in the oven for 2 to 3 minutes.
  • Place lemon juice, honey (or agave), and basil in a blender and blend until very smooth. Pass through a strainer into a pitcher or large jar. Add water and serve over ice, garnished with lemon slices and basil leaves.
  • Serve bratwursts with peppers, bread, jalapeno poppers, and basil lemonade.

Nutrition

Calories: 825kcal | Carbohydrates: 90g | Protein: 22g | Fat: 43g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 1884mg | Potassium: 803mg | Fiber: 5g | Sugar: 44g | Vitamin A: 480IU | Vitamin C: 68mg | Calcium: 99mg | Iron: 13mg

Grilled Bratwurst

No ratings yet
Prep Time 20 minutes
Cook Time 20 minutes
Servings 2
Calories 825 kcal

Ingredients
 
 

Jalapeño Poppers

  • 2 Jalapeño peppers halved
  • 1 oz Cream cheese softened
  • 1/4 tsp Garlic powder
  • 3/4 oz Sharp cheddar shredded
  • 1/3 TBSP Fresh chives finely chopped
  • 4 TBSP Seasoned Panko bread crumbs
  • 2 tsp Butter melted

Bratwurst

  • 10 oz Bratwurst Links
  • 1 Green bell pepper large slices
  • 2 hunks Baguette

Basil Lemonade

  • 1 ¼ cups Lemon juice fresh squeezed
  • ½ cup Honey or agave syrup
  • 1 cup Fresh basil leaves plus more for garnish
  • 3 cups Cold Water
  • Ice cubes
  • 4 slices Lemon for garnish

Instructions
 

  • Prep the ingredients per the instructions above.
  • Preheat the oven to 400°F (204°C).
  • Make the poppers: Wearing gloves, slice the jalapeños in half lengthwise. Using a small spoon, scoop out the seeds and membranes. In a bowl mix cream cheese, garlic powder, cheddar cheese, and chives. In a separate bowl, combine Panko crumbs and melted butter. Fill jalapeños with the cheese mixture. Top with crumbs.
  • Place on a baking pan and bake for 18-22 minutes or until golden. Cool 5-10 minutes before serving.
  • Preheat a grill or grill pan on medium heat. Grill the bratwursts, getting a nice char on all sides to an internal temperature of 155°F (68°C) using a thermometer. At the same time grill the peppers until charred and softened.
  • Warm the baguette in the oven for 2 to 3 minutes.
  • Place lemon juice, honey (or agave), and basil in a blender and blend until very smooth. Pass through a strainer into a pitcher or large jar. Add water and serve over ice, garnished with lemon slices and basil leaves.
  • Serve bratwursts with peppers, bread, jalapeno poppers, and basil lemonade.

Nutrition

Calories: 825kcalCarbohydrates: 90gProtein: 22gFat: 43gSaturated Fat: 10gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gTrans Fat: 0.2gCholesterol: 61mgSodium: 1884mgPotassium: 803mgFiber: 5gSugar: 44gVitamin A: 480IUVitamin C: 68mgCalcium: 99mgIron: 13mg
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