Eggs with Bagel

Prep Time 20

Cook Time 20

Servings

Calories 619kcal

Prep the ingredients per the instructions above.
In a jar with a lid, pour milk and shake vigorously back and forth for a minute, until foamy. Take off the lid, and microwave it for 15 seconds.
Fill two large glasses with ice. Pour coffee evenly between the glasses. Sprinkle a little sugar in each glass and stir thoroughly.
Using a spoon, hold back the foam and pour a little milk into each glass. Then take spoonfuls of the foam to add on top of the latte. Drizzle honey over each latte and top with flaked sea salt. Stir to combine.
Place sausage links in a 350°F (176°C) oven. Cook until the internal temperature reaches 160°F (72°C) with a meat thermometer.
Melt the butter in a non-stick skillet over medium heat. Crack in the eggs and cook until the whites are firm. Season with salt and pepper.
Place one bagel, cut in half, into the toaster until golden brown and toasty. Add cream cheese to each half of the bagel. Serve with sausage, eggs, and iced latte.