Ingredients
Egg Salad Sandwich
- 4 Eggs
- 2 TBSP Mayonnaise use as needed
- 1 tsp Fresh dill chopped
- Salt to taste
- Black pepper to taste
- 1 cup Baby spinach
- 4 slices Tomato
- 1 TBSP Red onion sliced thin or shaved thin
- 4 slices Sourdough bread lightly toasted
- 2 Pickle spears
- 2 oz Potato chips
- 2 Chocolate chip cookies
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Add the eggs to a saucepan and fill it with cold water. Bring water to a boil, and boil eggs for 8 minutes (it's helpful to set a timer).
- Prep ingredients per the instructions above.
- Take the eggs out of the water and run them under cold water to cool them.
- Peel the eggs, chop, and add them to a bowl. Mix in mayo as needed for a creamy consistency and season with dill, salt, and pepper to taste.
- Layer spinach, tomato, onion, and egg salad on bread.
- Mix the ingredients for the homemade lemonade.
- Serve: Cut the sandwich in half and enjoy with pickle, chips, and lemonade.
Nutrition
Calories: 677kcal | Carbohydrates: 75g | Protein: 21g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 334mg | Sodium: 1220mg | Potassium: 981mg | Fiber: 6g | Sugar: 25g | Vitamin A: 2472IU | Vitamin C: 67mg | Calcium: 197mg | Iron: 5mg
Egg Salad Sandwich
Ingredients
Egg Salad Sandwich
- 4 Eggs
- 2 TBSP Mayonnaise use as needed
- 1 tsp Fresh dill chopped
- Salt to taste
- Black pepper to taste
- 1 cup Baby spinach
- 4 slices Tomato
- 1 TBSP Red onion sliced thin or shaved thin
- 4 slices Sourdough bread lightly toasted
- 2 Pickle spears
- 2 oz Potato chips
- 2 Chocolate chip cookies
Homemade Lemonade
- 1 cup Lemon juice fresh squeezed
- 16 oz Water
- 2 TBSP Sugar use to taste
- Ice cubes
Instructions
- Add the eggs to a saucepan and fill it with cold water. Bring water to a boil, and boil eggs for 8 minutes (it's helpful to set a timer).
- Prep ingredients per the instructions above.
- Take the eggs out of the water and run them under cold water to cool them.
- Peel the eggs, chop, and add them to a bowl. Mix in mayo as needed for a creamy consistency and season with dill, salt, and pepper to taste.
- Layer spinach, tomato, onion, and egg salad on bread.
- Mix the ingredients for the homemade lemonade.
- Serve: Cut the sandwich in half and enjoy with pickle, chips, and lemonade.
Nutrition
Calories: 677kcalCarbohydrates: 75gProtein: 21gFat: 34gSaturated Fat: 7gPolyunsaturated Fat: 12gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 334mgSodium: 1220mgPotassium: 981mgFiber: 6gSugar: 25gVitamin A: 2472IUVitamin C: 67mgCalcium: 197mgIron: 5mg
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