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Egg Salad Sandwich

Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 677kcal

Ingredients

Egg Salad Sandwich

  • 4 Eggs
  • 2 TBSP Mayonnaise use as needed
  • 1 tsp Fresh dill chopped
  • Salt to taste
  • Black pepper to taste
  • 1 cup Baby spinach
  • 4 slices Tomato
  • 1 TBSP Red onion sliced thin or shaved thin
  • 4 slices Sourdough bread lightly toasted
  • 2 Pickle spears
  • 2 oz Potato chips
  • 2 Chocolate chip cookies

Homemade Lemonade

  • 1 cup Lemon juice fresh squeezed
  • 16 oz Water
  • 2 TBSP Sugar use to taste
  • Ice cubes
US Customary - Metric

Instructions

  • Add the eggs to a saucepan and fill it with cold water. Bring water to a boil, and boil eggs for 8 minutes (it's helpful to set a timer).
  • Prep ingredients per the instructions above.
  • Take the eggs out of the water and run them under cold water to cool them.
  • Peel the eggs, chop, and add them to a bowl. Mix in mayo as needed for a creamy consistency and season with dill, salt, and pepper to taste.
  • Layer spinach, tomato, onion, and egg salad on bread.
  • Mix the ingredients for the homemade lemonade.
  • Serve: Cut the sandwich in half and enjoy with pickle, chips, and lemonade.

Nutrition

Calories: 677kcal | Carbohydrates: 75g | Protein: 21g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 334mg | Sodium: 1220mg | Potassium: 981mg | Fiber: 6g | Sugar: 25g | Vitamin A: 2472IU | Vitamin C: 67mg | Calcium: 197mg | Iron: 5mg