Cuban Rueben

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 649kcal

Ingredients

  • Nonstick spray
  • 2 tbsp Mayonnaise
  • 2 tbsp Yellow mustard
  • 8 slices Rye bread
  • 8 slices Swiss cheese
  • 2 cups Sauerkraut or more if desired
  • 12 oz Deli ham sliced thin
  • 1 cup Pickle sliced into thin rounds
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Preheat a panini grill or George Foreman grill Lightly grease with non-stick spray.
    (or use a nonstick pan on medium heat if you don't have a grill style press).
  • In a bowl mix together the mayo and mustard.
  • Spread the mixture on both slices of bread (or serve on the side if desired). Place a slice of cheese, sauerkraut, ham, pickles, another slice of cheese, and top with a slice of bread.
  • Place the sandwich on the grill press until golden brown and the cheese is melted (can also use a non-stick pan with non-stick spray covered with a lid).
  • Slice in half and serve with potato chips on the side.

Nutrition

Calories: 649kcal | Carbohydrates: 44g | Protein: 35g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 2440mg | Potassium: 774mg | Fiber: 7g | Sugar: 5g | Vitamin A: 375IU | Vitamin C: 14mg | Calcium: 366mg | Iron: 4mg

Cuban Rueben

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 649 kcal

Ingredients
 
 

  • Nonstick spray
  • 2 tbsp Mayonnaise
  • 2 tbsp Yellow mustard
  • 8 slices Rye bread
  • 8 slices Swiss cheese
  • 2 cups Sauerkraut or more if desired
  • 12 oz Deli ham sliced thin
  • 1 cup Pickle sliced into thin rounds
  • 2 oz Potato chips

Instructions
 

  • Preheat a panini grill or George Foreman grill Lightly grease with non-stick spray.
    (or use a nonstick pan on medium heat if you don't have a grill style press).
  • In a bowl mix together the mayo and mustard.
  • Spread the mixture on both slices of bread (or serve on the side if desired). Place a slice of cheese, sauerkraut, ham, pickles, another slice of cheese, and top with a slice of bread.
  • Place the sandwich on the grill press until golden brown and the cheese is melted (can also use a non-stick pan with non-stick spray covered with a lid).
  • Slice in half and serve with potato chips on the side.

Nutrition

Calories: 649kcalCarbohydrates: 44gProtein: 35gFat: 37gSaturated Fat: 13gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 87mgSodium: 2440mgPotassium: 774mgFiber: 7gSugar: 5gVitamin A: 375IUVitamin C: 14mgCalcium: 366mgIron: 4mg
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