Pastrami Toast

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 Servings
Calories: 367kcal

Ingredients

Instructions

  • Heat a nonstick pan on medium heat. Once hot, add half of the oil and brown the pastrami slices on both sides. Once browned place on the bread.
  • Add the remaining oil to the pan, along with the eggs and cheese. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook, (move the pan on and off the heat as needed to prevent the eggs from overcooking or drying out). Remove the pan from the heat while the eggs are still moist.  Season with pepper. (Pastrami is salty so use salt as needed). 
  • Portion the eggs onto the pastrami. Garnish with tarragon. Serve with strawberries.

Nutrition

Calories: 367kcal | Carbohydrates: 19g | Protein: 26g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 360mg | Sodium: 727mg | Potassium: 343mg | Fiber: 2g | Sugar: 4g | Vitamin A: 622IU | Vitamin C: 37mg | Calcium: 207mg | Iron: 4mg

Pastrami Toast

No ratings yet
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 Servings
Calories 367 kcal

Ingredients
 
 

Instructions
 

  • Heat a nonstick pan on medium heat. Once hot, add half of the oil and brown the pastrami slices on both sides. Once browned place on the bread.
  • Add the remaining oil to the pan, along with the eggs and cheese. Move the eggs using circular motions with a spatula or wooden spoon to fluff up and cook, (move the pan on and off the heat as needed to prevent the eggs from overcooking or drying out). Remove the pan from the heat while the eggs are still moist.  Season with pepper. (Pastrami is salty so use salt as needed). 
  • Portion the eggs onto the pastrami. Garnish with tarragon. Serve with strawberries.

Nutrition

Calories: 367kcalCarbohydrates: 19gProtein: 26gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 360mgSodium: 727mgPotassium: 343mgFiber: 2gSugar: 4gVitamin A: 622IUVitamin C: 37mgCalcium: 207mgIron: 4mg
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