Ingredients
- 1 pound Ground turkey
- 2 tbsp Steak seasoning Montreal steak seasoning or equivalent
- 2 tsp Worcestershire sauce
- 4 oz American cheese sliced, or your choice of cheese
- 4 Hamburger buns toasted
- 8 leaves Lettuce iceberg or romaine
- 8 slices Tomato
- 4 Pickle spears
- 4 oz Potato chips
- Ketchup or your choice of condiments
Instructions
- Preheat a skillet or grill pan over medium heat. Preheat the oven broiler on low.
- Mix together the ground turkey, steak seasoning, and Worcestershire sauce. Season generously with salt and pepper, and form into patties. Cook burgers to an internal temperature of 155 degrees using a thermometer. When the burger is most of the way cooked, add the cheese and place under the oven broiler to melt.
- Toast the buns. Place the burger on the bun with lettuce and tomato. Serve with pickles, chips and ketchup or your choice of condiments.
Nutrition
Calories: 695kcal | Carbohydrates: 43g | Protein: 32g | Fat: 44g | Saturated Fat: 15g | Trans Fat: 2g | Cholesterol: 109mg | Sodium: 1504mg | Potassium: 1112mg | Fiber: 4g | Sugar: 6g | Vitamin A: 972IU | Vitamin C: 15mg | Calcium: 457mg | Iron: 6mg
Turkey Burger
Ingredients
- 1 pound Ground turkey
- 2 tbsp Steak seasoning Montreal steak seasoning or equivalent
- 2 tsp Worcestershire sauce
- 4 oz American cheese sliced, or your choice of cheese
- 4 Hamburger buns toasted
- 8 leaves Lettuce iceberg or romaine
- 8 slices Tomato
- 4 Pickle spears
- 4 oz Potato chips
- Ketchup or your choice of condiments
Instructions
- Preheat a skillet or grill pan over medium heat. Preheat the oven broiler on low.
- Mix together the ground turkey, steak seasoning, and Worcestershire sauce. Season generously with salt and pepper, and form into patties. Cook burgers to an internal temperature of 155 degrees using a thermometer. When the burger is most of the way cooked, add the cheese and place under the oven broiler to melt.
- Toast the buns. Place the burger on the bun with lettuce and tomato. Serve with pickles, chips and ketchup or your choice of condiments.
Nutrition
Calories: 695kcalCarbohydrates: 43gProtein: 32gFat: 44gSaturated Fat: 15gTrans Fat: 2gCholesterol: 109mgSodium: 1504mgPotassium: 1112mgFiber: 4gSugar: 6gVitamin A: 972IUVitamin C: 15mgCalcium: 457mgIron: 6mg
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