Ingredients
- 1/4 cup Water
- 2 tbsp Granulated sugar or more if needed
- 1/2 cup Fresh cranberries You can use frozen cranberries also, fresh cranberries may not be available depending on time of year
Instructions
- Place water, sugar and cranberries in sauté pan and bring to a simmer over medium heat.
- Continue to cook and reduce down to a syrup-like consistency (about 15 to 20 minutes).
- Mash up with a whisk to serve chunky or place in a blender and blend until smooth.
- Serve warm, or cool in the refrigerator until cold if desired.
Nutrition
Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 43mg | Fiber: 2g | Sugar: 27g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg
Cranberry Sauce
Ingredients
- 1/4 cup Water
- 2 tbsp Granulated sugar or more if needed
- 1/2 cup Fresh cranberries You can use frozen cranberries also, fresh cranberries may not be available depending on time of year
Instructions
- Place water, sugar and cranberries in sauté pan and bring to a simmer over medium heat.
- Continue to cook and reduce down to a syrup-like consistency (about 15 to 20 minutes).
- Mash up with a whisk to serve chunky or place in a blender and blend until smooth.
- Serve warm, or cool in the refrigerator until cold if desired.
Nutrition
Calories: 120kcalCarbohydrates: 31gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 43mgFiber: 2gSugar: 27gVitamin A: 30IUVitamin C: 7mgCalcium: 4mgIron: 1mg
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