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Cranberry Sauce

Prep Time 10 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 120kcal

Ingredients

  • 1/4 cup Water
  • 2 tbsp Granulated sugar or more if needed
  • 1/2 cup Fresh cranberries You can use frozen cranberries also, fresh cranberries may not be available depending on time of year
US Customary - Metric

Instructions

  • Place water, sugar and cranberries in sauté pan and bring to a simmer over medium heat.
  • Continue to cook and reduce down to a syrup-like consistency (about 15 to 20 minutes).
  • Mash up with a whisk to serve chunky or place in a blender and blend until smooth.
  • Serve warm, or cool in the refrigerator until cold if desired.

Nutrition

Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 43mg | Fiber: 2g | Sugar: 27g | Vitamin A: 30IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 1mg