Chili Cheese Dogs

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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4 servings
Calories: 396kcal

Ingredients

  • 6 oz Ground beef
  • 1 tbsp Chili powder use more or less depending upon the level of spiciness you desire
  • 1 tbsp Ground cumin
  • 1 tbsp Paprika
  • 6 oz Crushed tomatoes
  • 1/2 cup Chicken broth
  • 4 large All beef hot dogs
  • 4 Long rolls
  • 2 oz Cheddar cheese shredded
  • 4 tsp Red onion minced
US Customary - Metric

Instructions

  • Preheat a grill or grill pan on medium heat.
  • In a pot on medium heat brown the ground beef while breaking it into smaller pieces with a spatula. Add the chili powder, cumin, paprika, crushed tomato, and chicken broth. Let simmer on low until you are ready to serve. Season with salt and pepper to taste.
  • In the meantime, grill the hot dogs. Partially slice the roll halfway thru but not all the way. Scoop out a little of the inside of the bread to create a pocket.
  • Place the hotdogs on the roll, top with chili and cheese. Then place them on a baking sheet and melt the cheese underneath the oven broiler on low.
  • Garnish with minced onions before serving.

Video

Nutrition

Calories: 396kcal | Carbohydrates: 37g | Protein: 19g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 787mg | Potassium: 473mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2276IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 5mg

Chili Cheese Dogs

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings 4 servings
Calories 396 kcal

Ingredients
 
 

  • 6 oz Ground beef
  • 1 tbsp Chili powder use more or less depending upon the level of spiciness you desire
  • 1 tbsp Ground cumin
  • 1 tbsp Paprika
  • 6 oz Crushed tomatoes
  • 1/2 cup Chicken broth
  • 4 large All beef hot dogs
  • 4 Long rolls
  • 2 oz Cheddar cheese shredded
  • 4 tsp Red onion minced

Instructions
 

  • Preheat a grill or grill pan on medium heat.
  • In a pot on medium heat brown the ground beef while breaking it into smaller pieces with a spatula. Add the chili powder, cumin, paprika, crushed tomato, and chicken broth. Let simmer on low until you are ready to serve. Season with salt and pepper to taste.
  • In the meantime, grill the hot dogs. Partially slice the roll halfway thru but not all the way. Scoop out a little of the inside of the bread to create a pocket.
  • Place the hotdogs on the roll, top with chili and cheese. Then place them on a baking sheet and melt the cheese underneath the oven broiler on low.
  • Garnish with minced onions before serving.

Video

Nutrition

Calories: 396kcalCarbohydrates: 37gProtein: 19gFat: 20gSaturated Fat: 8gCholesterol: 55mgSodium: 787mgPotassium: 473mgFiber: 4gSugar: 3gVitamin A: 2276IUVitamin C: 4mgCalcium: 203mgIron: 5mg
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