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Chicken Blueberry Brie Salad

Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 884kcal

Ingredients

Salad

  • 8 oz Chicken breast boneless skinless
  • 1 TBSP Extra-virgin olive oil
  • 6 cups Spring mix
  • 1 cup Blueberries
  • ¼ cup Pistachio nuts
  • ¼ cup Red onion sliced thin
  • 2 oz Brie cheese diced
  • 1 cup Cucumber sliced

Viniagrette

  • 1 TBSP Apple cider vinegar
  • 1/2 TBSP Dijon mustard
  • ½ tsp Fresh thyme chopped
  • 3 TBSP Extra-virgin olive oil
  • ¼ tsp Salt
  • Black pepper

Bread

  • 2 slices Crusty bread
  • 4 tsp Butter

Watermelon Mint Spritzer

  • 1 cup Watermelon diced
  • 1 TBSP Fresh mint
  • 24 oz Sparkling water cold
  • 2 TBSP Honey
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Season the chicken well on both sides with salt and pepper and drizzle with oil.
  • Preheat the grill on medium heat.
  • Grill the chicken well on both sides to an internal temperature of 160℉ (71℃) using a thermometer. Once cooked, set aside to rest for 5 minutes before dicing into bite sized pieces.
  • Make the dressing: In a small bowl, whisk together all the ingredients until thick and emulsified. Season with salt and pepper to taste.
  • Toast the bread then spread it with butter.
  • Make the spritzer: Combine all the ingredients. Serve over ice if desired.
  • Top the greens with blueberries, pistachios, red onion, cheese, chicken, and cucumber, then drizzle with the dressing.
  • Serve the salad with bread and spritzer.

Nutrition

Calories: 884kcal | Carbohydrates: 79g | Protein: 32g | Fat: 49g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1081mg | Potassium: 917mg | Fiber: 7g | Sugar: 18g | Vitamin A: 4286IU | Vitamin C: 13mg | Calcium: 174mg | Iron: 3mg