Buttered Noodles

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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 213kcal

Ingredients

  • 4 oz Egg noodles
  • 1 Tbsp Butter
US Customary - Metric

Instructions

  • In boiling salted water, cook the noodles according to package directions. Once cooked, drain well and toss with butter. Season with salt and pepper to taste before serving.

Nutrition

Calories: 213kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 54mg | Potassium: 105mg | Fiber: 1g | Sugar: 1g | Vitamin A: 201IU | Calcium: 17mg | Iron: 1mg

Buttered Noodles

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 213 kcal

Ingredients
 
 

  • 4 oz Egg noodles
  • 1 Tbsp Butter

Instructions
 

  • In boiling salted water, cook the noodles according to package directions. Once cooked, drain well and toss with butter. Season with salt and pepper to taste before serving.

Nutrition

Calories: 213kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 51mgSodium: 54mgPotassium: 105mgFiber: 1gSugar: 1gVitamin A: 201IUCalcium: 17mgIron: 1mg
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