Brown Rice

No ratings yet
Print
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 2 servings
Calories: 111kcal

Ingredients

  • 1/4 cup Brown rice
US Customary - Metric

Instructions

  • Season the rice with salt and pepper. Cook according to package directions.
  • Once cooked, remove from heat and cover with a lid to keep warm. Season with salt and pepper to taste.

Nutrition

Calories: 111kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 26mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Calcium: 9mg | Iron: 1mg

Brown Rice

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2 servings
Calories 111 kcal

Ingredients
 
 

  • 1/4 cup Brown rice

Instructions
 

  • Season the rice with salt and pepper. Cook according to package directions.
  • Once cooked, remove from heat and cover with a lid to keep warm. Season with salt and pepper to taste.

Nutrition

Calories: 111kcalCarbohydrates: 18gProtein: 2gFat: 3gSaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 26mgPotassium: 64mgFiber: 1gSugar: 1gVitamin A: 87IUCalcium: 9mgIron: 1mg
Tried this recipe?Let us know how it was!