Go Back
–+ servings
Print

Brown Rice

Prep Time 5 minutes
Cook Time 30 minutes
Servings 2 servings
Calories 111kcal

Ingredients

  • 1/4 cup Brown rice
US Customary - Metric

Instructions

  • Season the rice with salt and pepper. Cook according to package directions.
  • Once cooked, remove from heat and cover with a lid to keep warm. Season with salt and pepper to taste.

Nutrition

Calories: 111kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 26mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Calcium: 9mg | Iron: 1mg