Beer Braised Cabbage

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2 servings
Calories: 46kcal

Ingredients

  • 2 cups Green cabbage minced
  • 1 tsp Apple cider vinegar
  • 2 tsp Butter
  • 2 Bay leaves
  • 1 cup Beer sub chicken broth
US Customary - Metric

Instructions

  • Add the cabbage, vinegar, butter, bay leaves, and beer to a sauce pan over medium heat, cover with a lid.
  • Bring to simmer, stirring occasionally, until the cabbage is tender, remove the lid and season with salt and pepper to taste. Drain liquid and remove the bay leaves before serving.

Nutrition

Calories: 46kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 130mg | Fiber: 1g | Sugar: 6g | Vitamin A: 497IU | Vitamin C: 26mg | Calcium: 23mg | Iron: 1mg

Beer Braised Cabbage

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 46 kcal

Ingredients
 
 

  • 2 cups Green cabbage minced
  • 1 tsp Apple cider vinegar
  • 2 tsp Butter
  • 2 Bay leaves
  • 1 cup Beer sub chicken broth

Instructions
 

  • Add the cabbage, vinegar, butter, bay leaves, and beer to a sauce pan over medium heat, cover with a lid.
  • Bring to simmer, stirring occasionally, until the cabbage is tender, remove the lid and season with salt and pepper to taste. Drain liquid and remove the bay leaves before serving.

Nutrition

Calories: 46kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 13mgPotassium: 130mgFiber: 1gSugar: 6gVitamin A: 497IUVitamin C: 26mgCalcium: 23mgIron: 1mg
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