Baguette

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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 2 servings
Calories: 240kcal

Ingredients

  • 2 tsp Butter
  • 1/4 loaf Baguette Halved and cut into about 4 to 5 inch long pieces
  • 2 tsp Triple berry jam
  • 1 oz Cheddar cheese cut into bite sized wedges (high quality block of cheese preferred)
  • 1 Orange peeled and sectioned
US Customary - Metric

Instructions

  • Heat a nonstick pan on medium low heat. Melt the butter in the pan and place the baguette down into the pan. Cook until golden brown. Spread the jam onto the baguette.
  • Serve with cheese and orange.

Nutrition

Calories: 240kcal | Carbohydrates: 28g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 320mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3123IU | Vitamin C: 9mg | Calcium: 64mg | Iron: 1mg

Baguette

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2 servings
Calories 240 kcal

Ingredients
 
 

  • 2 tsp Butter
  • 1/4 loaf Baguette Halved and cut into about 4 to 5 inch long pieces
  • 2 tsp Triple berry jam
  • 1 oz Cheddar cheese cut into bite sized wedges (high quality block of cheese preferred)
  • 1 Orange peeled and sectioned

Instructions
 

  • Heat a nonstick pan on medium low heat. Melt the butter in the pan and place the baguette down into the pan. Cook until golden brown. Spread the jam onto the baguette.
  • Serve with cheese and orange.

Nutrition

Calories: 240kcalCarbohydrates: 28gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 33mgSodium: 320mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 3123IUVitamin C: 9mgCalcium: 64mgIron: 1mg
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