Ingredients
- 1.5 cups Potatoes peeled and diced small
- 1 tbsp Red onion diced fine
- 1/4 cup Celery diced
- 1 tbsp Mayonnaise or more if needed
- 1/2 tsp Sriracha sauce use more or less as preferred
Instructions
- Place the diced potatoes in a pot of salted cold water and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 6-8 minutes. Drain well.
- Place the potatoes in a single layer on a plate or baking sheet to allow them to cool more rapidly. Refrigerate to speed up the cooling process.
- Mix together the potatoes, onion, celery, mayonnaise, and sriracha; season with salt & pepper to taste, then serve.
Nutrition
Calories: 67kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 44mg | Sodium: 70mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 116IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Sriracha Potato Salad
Ingredients
- 1.5 cups Potatoes peeled and diced small
- 1 tbsp Red onion diced fine
- 1/4 cup Celery diced
- 1 tbsp Mayonnaise or more if needed
- 1/2 tsp Sriracha sauce use more or less as preferred
Instructions
- Place the diced potatoes in a pot of salted cold water and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 6-8 minutes. Drain well.
- Place the potatoes in a single layer on a plate or baking sheet to allow them to cool more rapidly. Refrigerate to speed up the cooling process.
- Mix together the potatoes, onion, celery, mayonnaise, and sriracha; season with salt & pepper to taste, then serve.
Nutrition
Calories: 67kcalCarbohydrates: 1gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 44mgSodium: 70mgPotassium: 48mgFiber: 1gSugar: 1gVitamin A: 116IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!