Ingredients
Breakfast Sandwich:
- 4 slices Bacon
- 2 TBSP Butter
- 2 Eggs
- 2 slices Cheddar cheese
- 4 slices White bread toasted
Cherries:
- 2 cups Fresh cherries
Orange Juice:
- 16 oz Orange juice
Instructions
- In a skillet over medium heat, cook the bacon slices on both sides until they are crispy. Remove them from the skillet and drain on a paper towel-lined plate.
- Heat the butter in a nonstick pan. Crack the eggs into the pan and cook until the whites are firm then gently flip over and top with cheese. Cook for 1 minute longer or until the cheese is melted. Season with salt and pepper.
- Place the cooked bacon slices on the toasted bread.
- Top the bacon with eggs.
- Cover the eggs with the remaining slices of toasted bread. Cut in half.
- Serve the sandwich with cherries and orange juice.
Nutrition
Calories: 605kcal | Carbohydrates: 47g | Protein: 18g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 240mg | Sodium: 557mg | Potassium: 924mg | Fiber: 3g | Sugar: 37g | Vitamin A: 1316IU | Vitamin C: 123mg | Calcium: 193mg | Iron: 2mg

Bacon Egg and Cheese Breakfast Sandwich
Ingredients
Breakfast Sandwich:
- 4 slices Bacon
- 2 TBSP Butter
- 2 Eggs
- 2 slices Cheddar cheese
- 4 slices White bread toasted
Cherries:
- 2 cups Fresh cherries
Orange Juice:
- 16 oz Orange juice
Instructions
- In a skillet over medium heat, cook the bacon slices on both sides until they are crispy. Remove them from the skillet and drain on a paper towel-lined plate.
- Heat the butter in a nonstick pan. Crack the eggs into the pan and cook until the whites are firm then gently flip over and top with cheese. Cook for 1 minute longer or until the cheese is melted. Season with salt and pepper.
- Place the cooked bacon slices on the toasted bread.
- Top the bacon with eggs.
- Cover the eggs with the remaining slices of toasted bread. Cut in half.
- Serve the sandwich with cherries and orange juice.
Nutrition
Calories: 605kcalCarbohydrates: 47gProtein: 18gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 240mgSodium: 557mgPotassium: 924mgFiber: 3gSugar: 37gVitamin A: 1316IUVitamin C: 123mgCalcium: 193mgIron: 2mg
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