Bacon Egg and Cheese Breakfast Sandwich

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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 605kcal

Ingredients

Breakfast Sandwich:

  • 4 slices Bacon
  • 2 TBSP Butter
  • 2 Eggs
  • 2 slices Cheddar cheese
  • 4 slices White bread toasted

Cherries:

  • 2 cups Fresh cherries

Orange Juice:

  • 16 oz Orange juice

Instructions

  • In a skillet over medium heat, cook the bacon slices on both sides until they are crispy. Remove them from the skillet and drain on a paper towel-lined plate.
  • Heat the butter in a nonstick pan. Crack the eggs into the pan and cook until the whites are firm then gently flip over and top with cheese. Cook for 1 minute longer or until the cheese is melted. Season with salt and pepper.
  • Place the cooked bacon slices on the toasted bread.
  • Top the bacon with eggs.
  • Cover the eggs with the remaining slices of toasted bread. Cut in half.
  • Serve the sandwich with cherries and orange juice.

Nutrition

Calories: 605kcal | Carbohydrates: 47g | Protein: 18g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 240mg | Sodium: 557mg | Potassium: 924mg | Fiber: 3g | Sugar: 37g | Vitamin A: 1316IU | Vitamin C: 123mg | Calcium: 193mg | Iron: 2mg

Bacon Egg and Cheese Breakfast Sandwich

No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 605 kcal

Ingredients
 
 

Breakfast Sandwich:

  • 4 slices Bacon
  • 2 TBSP Butter
  • 2 Eggs
  • 2 slices Cheddar cheese
  • 4 slices White bread toasted

Cherries:

  • 2 cups Fresh cherries

Orange Juice:

  • 16 oz Orange juice

Instructions
 

  • In a skillet over medium heat, cook the bacon slices on both sides until they are crispy. Remove them from the skillet and drain on a paper towel-lined plate.
  • Heat the butter in a nonstick pan. Crack the eggs into the pan and cook until the whites are firm then gently flip over and top with cheese. Cook for 1 minute longer or until the cheese is melted. Season with salt and pepper.
  • Place the cooked bacon slices on the toasted bread.
  • Top the bacon with eggs.
  • Cover the eggs with the remaining slices of toasted bread. Cut in half.
  • Serve the sandwich with cherries and orange juice.

Nutrition

Calories: 605kcalCarbohydrates: 47gProtein: 18gFat: 40gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 240mgSodium: 557mgPotassium: 924mgFiber: 3gSugar: 37gVitamin A: 1316IUVitamin C: 123mgCalcium: 193mgIron: 2mg
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