In a skillet over medium heat, cook the bacon slices on both sides until they are crispy. Remove them from the skillet and drain on a paper towel-lined plate.

Heat the butter in a nonstick pan. Crack the eggs into the pan and cook until the whites are firm then gently flip over and top with cheese. Cook for 1 minute longer or until the cheese is melted. Season with salt and pepper.

Place the cooked bacon slices on the toasted bread.

Top the bacon with eggs.

Cover the eggs with the remaining slices of toasted bread. Cut in half.

Serve the sandwich with cherries and orange juice.