Ingredients
Steak Cobb Salad
- 4 slices Bacon chopped
- 2 Eggs
- 8 oz Sirloin steak
- Salt to taste
- Black pepper to taste
- 4 cups Romaine lettuce
- 1 cup Grape tomatoes halved
- 1 Avocado diced
- 1/4 cup Crumbled blue cheese
Dressing
- ¼ tsp Dijon mustard
- 1 clove Garlic grated
- 1 tsp Lemon juice
- 2 tsp Apple cider vinegar
- 3 TBSP Extra-virgin olive oil
Lemon Sparkling Water
- 2 cups Sparkling water
- 1 Lemon sliced
- Ice cubes for serving
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
- To hard-boil the eggs, place them in a saucepan and cover with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9 - 12 minutes. Then, transfer the eggs to a bowl of ice water and let them cool for a few minutes, and peel and slice lengthwise.
- Preheat the grill or grill pan to high heat.
- Season the steak with salt and pepper on both sides.
- Cook the steak on the preheated grill on each side until desired temperature is reached (see notes). Remove from the grill and let it rest for a few minutes before slicing.
- Whisk together the ingredients for the dressing in a bowl.
- Divide the lettuce among plates. Arrange the hard-boiled eggs, bacon, tomatoes, avocado, and blue cheese over top.
- Slice the steak thin against the grain. Then place it on the salad.
- Drizzle dressing over the salad.
- Mix the sparkling water with lemon.
- Serve the Cobb salad with lemon sparkling water.
Nutrition
Calories: 839kcal | Carbohydrates: 17g | Protein: 44g | Fat: 68g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 38g | Trans Fat: 0.1g | Cholesterol: 275mg | Sodium: 688mg | Potassium: 1493mg | Fiber: 10g | Sugar: 4g | Vitamin A: 9338IU | Vitamin C: 25mg | Calcium: 214mg | Iron: 5mg
Steak Cobb Salad
Ingredients
Steak Cobb Salad
- 4 slices Bacon chopped
- 2 Eggs
- 8 oz Sirloin steak
- Salt to taste
- Black pepper to taste
- 4 cups Romaine lettuce
- 1 cup Grape tomatoes halved
- 1 Avocado diced
- 1/4 cup Crumbled blue cheese
Dressing
- ¼ tsp Dijon mustard
- 1 clove Garlic grated
- 1 tsp Lemon juice
- 2 tsp Apple cider vinegar
- 3 TBSP Extra-virgin olive oil
Lemon Sparkling Water
- 2 cups Sparkling water
- 1 Lemon sliced
- Ice cubes for serving
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease.
- To hard-boil the eggs, place them in a saucepan and cover with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9 - 12 minutes. Then, transfer the eggs to a bowl of ice water and let them cool for a few minutes, and peel and slice lengthwise.
- Preheat the grill or grill pan to high heat.
- Season the steak with salt and pepper on both sides.
- Cook the steak on the preheated grill on each side until desired temperature is reached (see notes). Remove from the grill and let it rest for a few minutes before slicing.
- Whisk together the ingredients for the dressing in a bowl.
- Divide the lettuce among plates. Arrange the hard-boiled eggs, bacon, tomatoes, avocado, and blue cheese over top.
- Slice the steak thin against the grain. Then place it on the salad.
- Drizzle dressing over the salad.
- Mix the sparkling water with lemon.
- Serve the Cobb salad with lemon sparkling water.
Nutrition
Calories: 839kcalCarbohydrates: 17gProtein: 44gFat: 68gSaturated Fat: 17gPolyunsaturated Fat: 8gMonounsaturated Fat: 38gTrans Fat: 0.1gCholesterol: 275mgSodium: 688mgPotassium: 1493mgFiber: 10gSugar: 4gVitamin A: 9338IUVitamin C: 25mgCalcium: 214mgIron: 5mg
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