Grilled Steak

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Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 858kcal

Ingredients

Ribeye Steak

  • 2 cloves Garlic minced
  • 2 TBSP Extra-virgin olive oil
  • 8 oz Ribeye steak

Seasoning

  • Salt
  • Black pepper

Garlic Cheesy Bread

  • 1 TBSP Butter
  • 2 slices Sourdough bread
  • 2 cloves Garlic minced
  • 1/4 cup Mozzarella cheese shredded

Grilled Corn on the Cob

  • 2 ears Corn on the cob
  • 2 tsp Butter

Grilled Asparagus

  • 1 bunch Asparagus bottoms trimmed 1 inch
  • 1 TBSP Extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste

Apple Juice

  • 24 oz Apple juice cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Preheat the grill or a heavy-bottomed pan on the stove to medium-high heat.
  • Prepare the ribeye steak: In a small bowl, combine the minced garlic, olive oil, salt, and black pepper. Rub the mixture over both sides of the ribeye steaks. Let the steaks marinate at room temperature for about 15 minutes.
  • Prep the bread: Drizzle the butter onto the bread, and top with garlic and cheese. Place on a baking sheet.
  • Place the prepared garlic bread under the broiler until the cheese has melted. Remove from oven.
  • Grill the corn on all sides until nicely charred and tender.
  • Once tender, lather with butter and lightly season with salt. Set aside.
  • Toss the asparagus spears with olive oil, salt, and pepper.
  • Place them on the grill and cook for about 5 - 7 minutes, turning occasionally, until they are tender and slightly charred. Remove from the grill.
  • Grill the ribeye steaks: Place the marinated steaks on the preheated grill and cook to your desired temperature using a thermometer (see below) . Once cooked, remove the steaks from the grill and let them rest for a few minutes before serving.
  • Serve the steaks alongside the grilled asparagus, grilled corn, garlic cheesy bread, and apple juice. Enjoy.

Notes

Steak Internal Temperatures:
Rare: 115 - 120°F (46 - 48°C)
Medium Rare: 125 - 130°F (51 - 54°C)
Medium: 135 - 140°F (57 - 60°C)
Medium Well: 145 - 150°F (62 - 65°C)
Well Done: 160°F (71°C)

Nutrition

Calories: 858kcal | Carbohydrates: 80g | Protein: 38g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Trans Fat: 0.4g | Cholesterol: 104mg | Sodium: 463mg | Potassium: 1430mg | Fiber: 9g | Sugar: 45g | Vitamin A: 2292IU | Vitamin C: 24mg | Calcium: 240mg | Iron: 9mg

Grilled Steak

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings 2
Calories 858 kcal

Ingredients
 
 

Ribeye Steak

  • 2 cloves Garlic minced
  • 2 TBSP Extra-virgin olive oil
  • 8 oz Ribeye steak

Seasoning

  • Salt
  • Black pepper

Garlic Cheesy Bread

  • 1 TBSP Butter
  • 2 slices Sourdough bread
  • 2 cloves Garlic minced
  • 1/4 cup Mozzarella cheese shredded

Grilled Corn on the Cob

  • 2 ears Corn on the cob
  • 2 tsp Butter

Grilled Asparagus

  • 1 bunch Asparagus bottoms trimmed 1 inch
  • 1 TBSP Extra-virgin olive oil
  • Salt to taste
  • Black pepper to taste

Apple Juice

  • 24 oz Apple juice cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • Preheat the grill or a heavy-bottomed pan on the stove to medium-high heat.
  • Prepare the ribeye steak: In a small bowl, combine the minced garlic, olive oil, salt, and black pepper. Rub the mixture over both sides of the ribeye steaks. Let the steaks marinate at room temperature for about 15 minutes.
  • Prep the bread: Drizzle the butter onto the bread, and top with garlic and cheese. Place on a baking sheet.
  • Place the prepared garlic bread under the broiler until the cheese has melted. Remove from oven.
  • Grill the corn on all sides until nicely charred and tender.
  • Once tender, lather with butter and lightly season with salt. Set aside.
  • Toss the asparagus spears with olive oil, salt, and pepper.
  • Place them on the grill and cook for about 5 - 7 minutes, turning occasionally, until they are tender and slightly charred. Remove from the grill.
  • Grill the ribeye steaks: Place the marinated steaks on the preheated grill and cook to your desired temperature using a thermometer (see below) . Once cooked, remove the steaks from the grill and let them rest for a few minutes before serving.
  • Serve the steaks alongside the grilled asparagus, grilled corn, garlic cheesy bread, and apple juice. Enjoy.

Notes

Steak Internal Temperatures:
Rare: 115 - 120°F (46 - 48°C)
Medium Rare: 125 - 130°F (51 - 54°C)
Medium: 135 - 140°F (57 - 60°C)
Medium Well: 145 - 150°F (62 - 65°C)
Well Done: 160°F (71°C)

Nutrition

Calories: 858kcalCarbohydrates: 80gProtein: 38gFat: 46gSaturated Fat: 18gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 0.4gCholesterol: 104mgSodium: 463mgPotassium: 1430mgFiber: 9gSugar: 45gVitamin A: 2292IUVitamin C: 24mgCalcium: 240mgIron: 9mg
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