Avocado Toast With Eggs

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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 806kcal

Ingredients

Avocado Toast

  • 2 Avocados
  • ½ tsp Lemon juice
  • ½ tsp Garlic powder
  • 1 TBSP Fresh cilantro chopped
  • 2 slices Your choice of bread toasted

Seasoning

  • Salt to taste
  • Black pepper to taste

Sunny Side Up Eggs

  • 2 TBSP Butter
  • 4 Eggs

Orange Juice

  • 16 oz Orange juice
US Customary - Metric

Instructions

  • Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado flesh with a fork until smooth. Season with salt and black pepper to taste and stir the lemon juice, garlic powder, and cilantro.
  • Toast the bread. Then spread the avocado evenly onto the toasted bread slices.
  • Heat a non-stick skillet over medium heat and add butter.
  • Crack the eggs into the skillet.
  • Cook the eggs until the whites are set but the yolks are still runny, about 2-3 minutes. Season the eggs with salt and black pepper.
  • Serve the eggs over the avocado toast with orange juice.

Nutrition

Calories: 806kcal | Carbohydrates: 69g | Protein: 23g | Fat: 52g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 357mg | Sodium: 497mg | Potassium: 1643mg | Fiber: 16g | Sugar: 24g | Vitamin A: 1587IU | Vitamin C: 134mg | Calcium: 173mg | Iron: 5mg

Avocado Toast With Eggs

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 806 kcal

Ingredients
 
 

Avocado Toast

  • 2 Avocados
  • ½ tsp Lemon juice
  • ½ tsp Garlic powder
  • 1 TBSP Fresh cilantro chopped
  • 2 slices Your choice of bread toasted

Seasoning

  • Salt to taste
  • Black pepper to taste

Sunny Side Up Eggs

  • 2 TBSP Butter
  • 4 Eggs

Orange Juice

  • 16 oz Orange juice

Instructions
 

  • Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado flesh with a fork until smooth. Season with salt and black pepper to taste and stir the lemon juice, garlic powder, and cilantro.
  • Toast the bread. Then spread the avocado evenly onto the toasted bread slices.
  • Heat a non-stick skillet over medium heat and add butter.
  • Crack the eggs into the skillet.
  • Cook the eggs until the whites are set but the yolks are still runny, about 2-3 minutes. Season the eggs with salt and black pepper.
  • Serve the eggs over the avocado toast with orange juice.

Nutrition

Calories: 806kcalCarbohydrates: 69gProtein: 23gFat: 52gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 357mgSodium: 497mgPotassium: 1643mgFiber: 16gSugar: 24gVitamin A: 1587IUVitamin C: 134mgCalcium: 173mgIron: 5mg
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