Ingredients
- 1/2 pound Lo Mein or Udon Noodles use linguine as a substitue
- 1/4 cup Reduced-sodium soy sauce
- 2 tablespoon Rice wine vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon Fresh ginger
- 1/2 teaspoon Sriracha sauce
- 1 teaspoon garlic minced
- 1/2 cup green onions thinly sliced
Instructions
- Cook pasta al dente according to package instructions in a large pot of salted water.
- Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, sriracha, garlic, and black pepper together in a bowl until combined.
- Once the pasta is ready, drain it. Allow pasta to cool and toss with the sauce and green onions until combined.
Notes

Nutrition
Serving: 1serving | Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 726mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
Asian Noodle Salad
Ingredients
- 1/2 pound Lo Mein or Udon Noodles use linguine as a substitue
- 1/4 cup Reduced-sodium soy sauce
- 2 tablespoon Rice wine vinegar
- 1 tablespoon toasted sesame oil
- 1 teaspoon Fresh ginger
- 1/2 teaspoon Sriracha sauce
- 1 teaspoon garlic minced
- 1/2 cup green onions thinly sliced
Instructions
- Cook pasta al dente according to package instructions in a large pot of salted water.
- Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, sriracha, garlic, and black pepper together in a bowl until combined.
- Once the pasta is ready, drain it. Allow pasta to cool and toss with the sauce and green onions until combined.
Notes

Nutrition
Serving: 1servingCalories: 15kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 726mgPotassium: 38mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 4mgIron: 1mg
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