Go Back
–+ servings
Print

Asian Noodle Salad

Prep Time 5 minutes
Cook Time 15 minutes
Servings 3 servings
Calories 15kcal

Ingredients

  • 1/2 pound Lo Mein or Udon Noodles use linguine as a substitue
  • 1/4 cup Reduced-sodium soy sauce
  • 2 tablespoon Rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon Fresh ginger
  • 1/2 teaspoon Sriracha sauce
  • 1 teaspoon garlic minced
  • 1/2 cup green onions thinly sliced

Instructions

  • Cook pasta al dente according to package instructions in a large pot of salted water.
  • Meanwhile, as the pasta is cooking, whisk together the soy sauce, rice vinegar, sesame oil, ground ginger, sriracha, garlic, and black pepper together in a bowl until combined.
  • Once the pasta is ready, drain it. Allow pasta to cool and toss with the sauce and green onions until combined.

Notes

Nutrition

Serving: 1serving | Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 726mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg