Eggs, Hash Browns

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 734kcal

Ingredients

Hash Browns

  • 2 TBSP Extra-virgin olive oil
  • 2 cups Potatoes peeled and shredded with a box grater
  • 1/2 tsp Salt
  • 1/2 tsp Paprika
  • Black pepper to taste

Bacon

  • 4 slices Bacon

Eggs

  • 2 tsp Butter
  • 4 Eggs

Avocado

  • 1 Avocado sliced
  • 1 tsp Lime juice

Orange Juice

  • 16 oz Orange juice
US Customary - Metric

Instructions

  • Cook the Hash Browns: Add the oil to a heavy-bottomed skillet over medium heat. Saute the potato, salt, and paprika until the potatoes are golden brown and crispy. Adjust the heat as needed. Season with salt and pepper to taste.
  • Cook the Bacon: Heat a skillet over medium heat. Cook the bacon until crispy on each side. Remove and drain on a paper towel.
  • Heat a nonstick pan on medium heat; melt the butter in the pan and crack the eggs in, being careful not to break the yolks. Cook until the whites of the eggs firm up and set. Season with salt and pepper.
  • Serve the eggs with bacon, hash browns, avocado slices drizzled with lime, and orange juice.

Nutrition

Calories: 734kcal | Carbohydrates: 34g | Protein: 20g | Fat: 59g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 32g | Trans Fat: 0.3g | Cholesterol: 367mg | Sodium: 1040mg | Potassium: 1165mg | Fiber: 7g | Sugar: 20g | Vitamin A: 1464IU | Vitamin C: 124mg | Calcium: 92mg | Iron: 3mg

Eggs, Hash Browns

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 734 kcal

Ingredients
 
 

Hash Browns

  • 2 TBSP Extra-virgin olive oil
  • 2 cups Potatoes peeled and shredded with a box grater
  • 1/2 tsp Salt
  • 1/2 tsp Paprika
  • Black pepper to taste

Bacon

  • 4 slices Bacon

Eggs

  • 2 tsp Butter
  • 4 Eggs

Avocado

  • 1 Avocado sliced
  • 1 tsp Lime juice

Orange Juice

  • 16 oz Orange juice

Instructions
 

  • Cook the Hash Browns: Add the oil to a heavy-bottomed skillet over medium heat. Saute the potato, salt, and paprika until the potatoes are golden brown and crispy. Adjust the heat as needed. Season with salt and pepper to taste.
  • Cook the Bacon: Heat a skillet over medium heat. Cook the bacon until crispy on each side. Remove and drain on a paper towel.
  • Heat a nonstick pan on medium heat; melt the butter in the pan and crack the eggs in, being careful not to break the yolks. Cook until the whites of the eggs firm up and set. Season with salt and pepper.
  • Serve the eggs with bacon, hash browns, avocado slices drizzled with lime, and orange juice.

Nutrition

Calories: 734kcalCarbohydrates: 34gProtein: 20gFat: 59gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 32gTrans Fat: 0.3gCholesterol: 367mgSodium: 1040mgPotassium: 1165mgFiber: 7gSugar: 20gVitamin A: 1464IUVitamin C: 124mgCalcium: 92mgIron: 3mg
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