Garlic Butter Steak

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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 1031kcal

Ingredients

Cucumber Water

  • 1/2 Cucumber sliced
  • 24 oz Water
  • Ice cubes

For Mac n Cheese

  • 4 oz Elbow macaroni
  • 6 oz Half and half
  • 2 oz Colby jack cheese shredded
  • 2 oz White cheddar shredded
  • ½ tsp Black pepper
  • ½ tsp Smoked paprika
  • ½ tsp Salt
  • ½ tsp Garlic powder

Garlic Steak Bites

  • 8 oz New York strip steak cut into 1 inch cubes
  • ½ tsp Onion powder
  • ½ tsp Dried oregano
  • ½ tsp Salt
  • 3 cloves Garlic grated or minced
  • 2 TBSP Butter
  • Fresh parsley to garnish

Broccolini

  • 1 bunch Broccolini
  • Salt to taste

Instructions

  • Preheat the oven broiler.
  • For the cucumber water, place the cucumber slices in a pitcher with water. Let infuse in the refrigerator. Serve over ice if desired.
  • For the Pasta: Bring a pot of salted water to a boil. Stir in the macaroni and cook according to the instructions on the package. Then drain.
  • Heat the half and half and cheese in a pot over medium low heat. Season with pepper, paprika, salt, and garlic. Whisk until the cheese is melted and the sauce is a smooth creamy consistency. Then place into a baking dish.
  • Place under the broiler until the top is nicely browned and crisp.
  • Mix the steak with the oil, onion powder, oregano, and salt.
  • Melt the butter in a skillet over medium heat. Saute the steak bites and garlic to your preferred temperature (see below). Then remove from the heat and toss with parsley.
  • Make the Broccolini: Trim the ends of the broccolini stems. Bring a pot of salted water to a boil. Add the broccolini to the boiling water and cook for 2 - 3 minutes, or until bright green and tender.
  • Drain the broccolini and transfer to a plate. Season with a sprinkle of salt.
  • Serve the steak over mac n cheese with broccolini and cucumber water.

Nutrition

Calories: 1031kcal | Carbohydrates: 73g | Protein: 57g | Fat: 59g | Saturated Fat: 32g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 0.5g | Cholesterol: 206mg | Sodium: 1845mg | Potassium: 1774mg | Fiber: 11g | Sugar: 12g | Vitamin A: 3423IU | Vitamin C: 276mg | Calcium: 713mg | Iron: 6mg

Garlic Butter Steak

No ratings yet
Prep Time 15 minutes
Cook Time 25 minutes
Servings 2
Calories 1031 kcal

Ingredients
 
 

Cucumber Water

  • 1/2 Cucumber sliced
  • 24 oz Water
  • Ice cubes

For Mac n Cheese

  • 4 oz Elbow macaroni
  • 6 oz Half and half
  • 2 oz Colby jack cheese shredded
  • 2 oz White cheddar shredded
  • ½ tsp Black pepper
  • ½ tsp Smoked paprika
  • ½ tsp Salt
  • ½ tsp Garlic powder

Garlic Steak Bites

  • 8 oz New York strip steak cut into 1 inch cubes
  • ½ tsp Onion powder
  • ½ tsp Dried oregano
  • ½ tsp Salt
  • 3 cloves Garlic grated or minced
  • 2 TBSP Butter
  • Fresh parsley to garnish

Broccolini

  • 1 bunch Broccolini
  • Salt to taste

Instructions
 

  • Preheat the oven broiler.
  • For the cucumber water, place the cucumber slices in a pitcher with water. Let infuse in the refrigerator. Serve over ice if desired.
  • For the Pasta: Bring a pot of salted water to a boil. Stir in the macaroni and cook according to the instructions on the package. Then drain.
  • Heat the half and half and cheese in a pot over medium low heat. Season with pepper, paprika, salt, and garlic. Whisk until the cheese is melted and the sauce is a smooth creamy consistency. Then place into a baking dish.
  • Place under the broiler until the top is nicely browned and crisp.
  • Mix the steak with the oil, onion powder, oregano, and salt.
  • Melt the butter in a skillet over medium heat. Saute the steak bites and garlic to your preferred temperature (see below). Then remove from the heat and toss with parsley.
  • Make the Broccolini: Trim the ends of the broccolini stems. Bring a pot of salted water to a boil. Add the broccolini to the boiling water and cook for 2 - 3 minutes, or until bright green and tender.
  • Drain the broccolini and transfer to a plate. Season with a sprinkle of salt.
  • Serve the steak over mac n cheese with broccolini and cucumber water.

Nutrition

Calories: 1031kcalCarbohydrates: 73gProtein: 57gFat: 59gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gTrans Fat: 0.5gCholesterol: 206mgSodium: 1845mgPotassium: 1774mgFiber: 11gSugar: 12gVitamin A: 3423IUVitamin C: 276mgCalcium: 713mgIron: 6mg
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