Bacon and Eggs

1.77 from 13 votes
Print Pin
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 513kcal

Ingredients

  • 4 slices Bacon
  • 2 slices Sourdough bread toasted
  • 2 tsp Extra-virgin olive oil
  • 4 Eggs
  • 2 tsp Butter
  • 2 TBSP Triple berry jam

Beverage

  • Coffee
  • Cream creamer of choice
  • Sugar sweetener or choice
US Customary - Metric

Instructions

  • Make the coffee according to the directions on the coffee maker.
  • Cook the bacon: Lay the bacon in a nonstick pan over medium heat (see notes). Cook on both sides until golden brown and crispy. While the bacon is cooking, toast the bread.
  • Toast the bread in a toaster oven.
  • Heat a non-stick pan on medium heat.
  • When the bacon is cooked, set aside on paper towels to drain any excess grease.
  • Fry the eggs: Add the remaining oil to the heated pan. Crack the eggs on a flat surface and into the pan. Cook until the whites of the eggs start to set and become firm. Add a tablespoon or two of water and cover with a lid to finish firming up the whites of the eggs while keeping the yolks soft, about 1 to 2 minutes. Season with salt and pepper.
  • Spread the toast with butter then jam.
  • Serve: Enjoy the eggs with bacon, toast, and coffee (with cream and sugar if desired).

Notes

Pro Tip: Adding the bacon to a cold pan instead of hot allows the fat to slowly render (melt), resulting in crispier bacon.

Nutrition

Calories: 513kcal | Carbohydrates: 28g | Protein: 20g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 367mg | Sodium: 587mg | Potassium: 265mg | Fiber: 1g | Sugar: 12g | Vitamin A: 617IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 3mg

Bacon and Eggs

1.77 from 13 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 513 kcal

Ingredients
 
 

  • 4 slices Bacon
  • 2 slices Sourdough bread toasted
  • 2 tsp Extra-virgin olive oil
  • 4 Eggs
  • 2 tsp Butter
  • 2 TBSP Triple berry jam

Beverage

  • Coffee
  • Cream creamer of choice
  • Sugar sweetener or choice

Instructions
 

  • Make the coffee according to the directions on the coffee maker.
  • Cook the bacon: Lay the bacon in a nonstick pan over medium heat (see notes). Cook on both sides until golden brown and crispy. While the bacon is cooking, toast the bread.
  • Toast the bread in a toaster oven.
  • Heat a non-stick pan on medium heat.
  • When the bacon is cooked, set aside on paper towels to drain any excess grease.
  • Fry the eggs: Add the remaining oil to the heated pan. Crack the eggs on a flat surface and into the pan. Cook until the whites of the eggs start to set and become firm. Add a tablespoon or two of water and cover with a lid to finish firming up the whites of the eggs while keeping the yolks soft, about 1 to 2 minutes. Season with salt and pepper.
  • Spread the toast with butter then jam.
  • Serve: Enjoy the eggs with bacon, toast, and coffee (with cream and sugar if desired).

Notes

Pro Tip: Adding the bacon to a cold pan instead of hot allows the fat to slowly render (melt), resulting in crispier bacon.

Nutrition

Calories: 513kcalCarbohydrates: 28gProtein: 20gFat: 35gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gTrans Fat: 0.3gCholesterol: 367mgSodium: 587mgPotassium: 265mgFiber: 1gSugar: 12gVitamin A: 617IUVitamin C: 2mgCalcium: 92mgIron: 3mg
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