Sliced Steak Sandwich

2.34 from 3 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 929kcal

Ingredients

  • 1 TBSP Extra-virgin olive oil
  • 1/2 loaf French bread cut into about 6 inch pieces and halved
  • Leftover T-bone steak sliced
  • 3 TBSP Mayonnaise
  • 1 cup Butter lettuce
  • 4 slices Tomato
  • 4 slices Cheddar cheese
  • 1 cup Baby carrots
  • 4 TBSP Ranch dressing

Beverage

  • 24 oz Lemonade
US Customary - Metric

Instructions

  • Prep ingredients per instruction above.
  • Heat oil in a non-stick pan over medium-low heat. While the pan is heating, toast the bread.
  • Toast the bread halves in a toaster oven.
  • Add the steak slices to the pan and brown on both sides just until hot.
  • Make the sandwich: Spread the mayo inside each half of bread and layer with lettuce, tomato seasoned with salt and pepper, sliced steak, and cheese.
  • Serve: Cut the sandwich in half and enjoy with carrots, ranch, and lemonade.

Nutrition

Calories: 929kcal | Carbohydrates: 80g | Protein: 35g | Fat: 52g | Saturated Fat: 14g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 15g | Trans Fat: 0.04g | Cholesterol: 102mg | Sodium: 1051mg | Potassium: 754mg | Fiber: 4g | Sugar: 49g | Vitamin A: 10469IU | Vitamin C: 10mg | Calcium: 331mg | Iron: 5mg

Sliced Steak Sandwich

2.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 929 kcal

Ingredients
 
 

  • 1 TBSP Extra-virgin olive oil
  • 1/2 loaf French bread cut into about 6 inch pieces and halved
  • Leftover T-bone steak sliced
  • 3 TBSP Mayonnaise
  • 1 cup Butter lettuce
  • 4 slices Tomato
  • 4 slices Cheddar cheese
  • 1 cup Baby carrots
  • 4 TBSP Ranch dressing

Beverage

  • 24 oz Lemonade

Instructions
 

  • Prep ingredients per instruction above.
  • Heat oil in a non-stick pan over medium-low heat. While the pan is heating, toast the bread.
  • Toast the bread halves in a toaster oven.
  • Add the steak slices to the pan and brown on both sides just until hot.
  • Make the sandwich: Spread the mayo inside each half of bread and layer with lettuce, tomato seasoned with salt and pepper, sliced steak, and cheese.
  • Serve: Cut the sandwich in half and enjoy with carrots, ranch, and lemonade.

Nutrition

Calories: 929kcalCarbohydrates: 80gProtein: 35gFat: 52gSaturated Fat: 14gPolyunsaturated Fat: 19gMonounsaturated Fat: 15gTrans Fat: 0.04gCholesterol: 102mgSodium: 1051mgPotassium: 754mgFiber: 4gSugar: 49gVitamin A: 10469IUVitamin C: 10mgCalcium: 331mgIron: 5mg
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